Food
CHĀO CHÁO SUPREME SPECIALITIES
-
FIRE ROASTED BEIJING DUCK
SECOND SERVICE: BEIJING DUCK LETTUCE WRAPS / MINCED DUCK IN GOLDEN CUP CHOOSE ONE: GINGER & SPRING ONION / BLACK PEPPER / XO / INDONESIAN SAMBAL
Whole $788
Add Maturated Perseus Superior Oscietra Caviar /30g $2,400
SOUP
-
BRAISED BLUE CRAB MEAT /SILKY TOFU / BLACK FUNGUS
$78
-
PRAWN WONTON /SEAWEED
$98
-
MINCED BEEF / EGG WHITE / CORIANDER /SESAME OIL
$68
SMALL BITES
-
AROMATIC DUCK SALAD / POMELO / PINE NUT /SHALLOT /SEASONAL CRESS
$148
-
POACHED CHICKEN / GINGER SPRING ONION SAUCE
$78
-
SALT & PEPPER SQUID
$118
DIM SUM PLATTER
-
VEGETARIAN DIM SUM (4 pcs)
BAMBOO PITH / CORN & ASPARAGUS / OLIVE VEGETABLE / MOREL MUSHROOM
$148
-
CHAO CHÁO 8 TREASURES (8 pcs)
HAR GAU / CHICKEN SHUMAI / SPICY PRAWN / CHILEAN SEABASS
$358
FISH / SEAFOOD
-
BRAISED RED SNAPPER /SHIITAKE / BAMBOO SHOOT / OYSTER SAUCE
$168
-
CHAO CHÁO SPICY TIGER PRAWN /YELLOW CURRY SAUCE
$248
MEAT / POULTRY
-
CRISPY SESAME CHICKEN /SWEET & SOUR SAUCE
Half $148
Whole $258
-
CRISPY CHICKEN TREASURE /SZECHUAN PEPPERCORN / CHILI / PEANUT
$168
-
WOK FRY BLACK PEPPER WAGYU TENDERLOIN / GARLIC / BELL PEPPERS
$188
VEGETABLE
-
WOK FRY CHINESE LETTUCE CLAYPOT / GARLIC / OYSTER SAUCE
$68
-
WHOLE ROASTED CAULIFLOWER /TOASTED SESAME /SPRING ONION / CHILI OIL
$68
-
WOK FRY SEASONAL CHINESE VEGETABLE
CHOOSE ONE: GARLIC / GINGER / OYSTER SAUCE
$78
NOODLES / RICE
-
FRIED CHICKEN NOODLE / CHINESE CHIVES / BEAN SPROUT /XO SAUCE
$188
-
SZECHUAN DAN DAN NOODLE / MINCED WAGYU BEEF / BEAN SPROUT / CUCUMBER
$108
-
WOK FRY AUSTRALIAN WAGYU HO FUN
$158
-
EGG FRIED RICE /SPRING ONION
$78
-
FRAGRANT JASMINE RICE
$28
DESSERT
-
DARK CHOCOLATE TART / PISTACHIO ICE CREAM
$78
-
MANGO PANNA COTTA / POMELO / COCONUT SAGO SAUCE / COCONUT SORBET
$78
-
SEASONAL FRUITS PLATTER
$128
-
HOMEMADE ICE CREAM & SORBET
Kindly inquire with our staff for availability
$118
All prices listed within this directory are in ‘000’ IDR and subject to 7% service charge, 3% venue fee & 11% government tax. Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.