Menu
SET MENU
Ramadan Kareem
Price: 488 (per person, for parties of two or more)22nd March - 21st April
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Takjil
$88
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Ramadan's dim sum platter
crispy musang king durian, curry chicken, red dates
$128
-
Char-grilled Portuguese style fish fillet
served with aromatic masak pedas sauce
$385
-
Stir-fried Australian rib eye beef
soy and osmanthus sauce
-
Roasted yellow chicken
in sesame oil topped with crispy Chinese seven spices garlic
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King crab crystal noodle
with shiitake mushroom and XO sauce
$228
-
Lemon marmalade custard
balanced with Mandarin Szechuan sorbet
CRYSTAL
Price: 1,088 (per person, for parties of two or more)-
CHĀO CHÁO 8 TREASURES
-
AROMATIC DUCK SALAD
with pomelo, pine nut, shallot
-
SHANGHAI STYLE SMOKED BLACK COD FISH
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ORGANIC WAGYU BEEF
with black pepper sauce
-
CHĀO CHÁO SPICY PRAWN
with sweet Thai basil, curry sauce
-
SEASONAL VEGETABLE
-
CHĀO CHÁO FRIED RICE
with roast duck, salted egg yolk
-
THE FOREST
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
PEONY
(vegetarian menu) Price: 498 (per person)-
VEGETARIAN DIM SUM PLATTER
-
GARDEN GREEN SALAD, LOTUS ROOT
-
PAN-FRIED BEAN CURD PANCAKES, MOREL MUSHROOM
-
STIR-FRIED LOTUS ROOT, CHOW CHOW
-
BRAISED BEAN CURD, AUBERGINE, CHINESE CELERY, PUMPKIN
with hot bean sauce
-
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
-
JASMINE RICE
-
SELECTION OF SORBET
A LA CARTE
SUPREME
-
PEKING DUCK
Whole duck, with 16 pancakes second course with a choice of XO sauce, black bean sauce, or ginger and spring onion.
With Siberian caviar (half / whole)
788 / 1,388
With black truffled foie gras sauce (half / whole)
728 / 1,258
-
AUSTRALIAN BLACK ANGUS TOMAHAWK
With truffle, Asian spice sauce
$188 per 100G
-
BRAISED WHOLE THREE-HEAD ABALONE
dried shiitake mushroom
$1,088
SOUP
-
BRAISED SUPERIOR BIRD'S NEST SOUP
bamboo pith
$1,488
-
Braised wild mushroom, coriander, bean curd soup
silken tofu, shimeji mushroom, king oyster mushroom, coriander
$88
-
VEGETARIAN HOT AND SOUR SOUP
$118
-
BRAISED SWEET CORN SOUP
lobster
$198
-
Cantonese collagen fish maw soup
$888
DIM SUM
-
CHĀO CHÁO DYNASTY DIM SUM PLATTER
(24 pieces)
$898
-
CHĀO CHÁO 8 TREASURES
$338
-
VEGETARIAN DIM SUM PLATTER
(24 pieces)
$598
-
VEGETARIAN DIM SUM PLATTER
$228
-
SHANGHAI XIAO LONG BAO
with pork
$118
-
LOTUS BLOSSOM PUFF
with black truffle, assorted mushroom
$228
-
Steamed Chilean seabass dumpling, curry sauce
with prawn, celery, preserved vegetable
$98
-
Sichuan spicy chicken dumpling
with prawn, yam bean, and coriander in Sichuan chilli sauce
$98
-
Steamed chicken and Chinese chives dumpling
with shiitake mushroom
$78
SALAD
-
GARDEN GREEN SALAD
with lotus root
$198
-
AROMATIC DUCK SALAD
with pomelo, pine nut, shallot
$248
LIVE FISH
-
TIGER GROUPER
Per 100gr $128
-
MUTIARA LOBSTER
Per 100gr $248
SEAFOOD
-
SHANGHAI STYLE SMOKED BLACK COD FISH
$268
-
Spicy lemongrass prawn
shallot, curry leaf
$248
-
GRILLED SQUID
spicy shrimp sauce, sha cha sauce
$178
-
CHĀO CHÁO SPICY PRAWN
with sweet Thai basil, curry sauce
$248
-
SALT AND PEPPER SQUID
$108
-
Pan-seared scallop with organic asparagus and XO sauce
$298
MEAT / POULTRY
-
ORGANIC WAGYU BEEF
with black pepper sauce
$298
-
BLACK TRUFFLE ROASTED DUCK
with mushroom tea tree
$478
-
GOLDEN CHICKEN
with morel mushroom, king mushroom, enoki mushroom
$418
-
SANPEI CHICKEN
with chili, spring onion
$198
-
SICHUAN STYLE DEEP-FRIED DICED CHICKEN
$188
-
Xinjian cumin garlic lamb chops
New Zealand lamb chop, red chilli, shallot, Sichuan pepper-corn, preserved cabbage
$438
-
BARBECUE PORK PLATTER
Cantonese pork with honey sauce, roasted pork belly
$278
-
SWEET AND SOUR PORK
with pomegranate
$188
-
CHICKEN KARAGE
with spicy mayo
$168
-
Shanghai-style braised pork belly, black-eyed pea
Shaoxing wine, light soy, dark soy sauce
$288
TOFU / VEGETABLE
-
BRAISED BEAN CURD
with aubergine, Chinese celery, pumpkin served with hot bean sauce
$138
-
SEASONAL VEGETABLE
$88
-
STIR-FRIED LOTUS ROOT, CHOW CHOW
with macadamia nut
$128
-
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
with minced chicken
$108
-
Claypot stewed Chinese lettuce
garlic and oyster sauce
$128
NOODLES / RICE / SAUCE
-
CANTONESE STYLE CRISPY NOODLE
with prawn
$188
-
Dry-fried Australian wagyu beef ho fun
$188
-
HONG KONG STYLE CRAB NOODLE
$228
-
SPICY MALAY STYLE STIR-FRIED NOODLES
$148
-
Cordyceps flower and wild mushroom hand-pulled noodle soup
$168
-
CHĀO CHÁO NOODLE
with mushrooms, bean sprout
$148
-
Truffle seafood fried rice
$368
-
CHĀO CHÁO FRIED RICE
with roast duck, salted egg yolk
$148
-
SPRING ONION AND EGG FRIED RICE
$118
-
JASMINE RICE
$28
-
CHĀO CHÁO XO SAUCE
30g $48
DESSERT
-
CUSTARD SWAN
$128
-
THE FOREST
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
$118
-
ES TELER
coconut granita, avocado ice cream, grass jelly, pandan jelly, merah delima caviar, fresh jackfruit, pandan foam
$118
-
TRIO CHOCOLATE CRAQUELIN
dark chocolate and earl grey cream choux, milk chocolate cream and salted caramel choux and chocolate and vanilla cream choux
$128
-
Sweet caviar
$128
-
Peanut chocolate caramel
$128
-
PINEAPPLE CAKE
pineapple sponge cake, nastar crumble, cream cheese, pineapple chips
$128
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.
PACKAGES
-
DYNASTY
$30,000
1x Belvedere 3 Ltr
2x Dom Perignon Luminous
-
PALACE
$12,800
2x Moet & Chandon Ice
2x Moet & Chandon Brut
-
EMPEROR
$7,800
2x Hendricks
1x Moet & Chandon Ice
-
BLOSSOM
$6,800
2x Belvedere
1x Moet & Chandon Ice
-
EMPRESS
$4,800
1x Singleton 12
1x Don Julio Blanco
** Mixer included
SPIRIT
-
WHISKEY
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JOHN JAMESON
Glass $118
Bottle $2,200
-
MONKEY SHOULDER
Glass $120
Bottle $2,400
-
AUCHENTOSHAN THREE WOODS
Glass $158
Bottle $3,200
-
AUCHENTOSHAN 12 Y.O
Glass $180
Bottle $3,700
-
CAOL ILA 12 Y.O.
Glass $200
Bottle $3,800
-
GLENLIVET 12 Y.O.
Glass $138
Bottle $2,600
-
MACALLAN DOUBLE CASK 12 Y.O.
Glass $250
Bottle $5,500
-
SINGLETON 12 Y.O
Glass $160
Bottle $3,200
-
THE BALVENIE 12 Y.O.
$3,200
-
THE BALVENIE 14 Y.O.
$4,800
-
LAGAVULIN 16 Y.O
Glass $218
Bottle $4,200
-
CHIVAS 18 Y.O.
Bottle $3,600
-
GLENFIDDICH 18 Y.O.
Bottle $6,800
-
GLEN GRANT 18 Y.O.
Bottle $8,000
-
GLENLIVET 18 Y.O.
Glass $300
Bottle $6,500
-
MACALLAN DOUBLE CASK 18.Y.O.
Bottle $14,000
-
JAPANESE WHISKY
-
HIBIKI HARMONY
Bottle $8,000
-
AMERICAN WHISKEY
-
BUFFALO TRACE
Glass $110
Bottle $2,300
-
BULLEIT BURBON
Glass $118
Bottle $2,300
-
BULLEIT RYE
Glass $110
Bottle $2,200
-
MAKER’S MARK
Glass $110
Bottle $1,800
-
JACK DANIEL’S
Glass $110
Bottle $1,800
-
JACK DANIEL'S GENTLEMAN
Glass $160
Bottle $3,200
-
MAKER'S MARK
Glass $110
Bottle $1,800
-
WILD TURKEY
Glass $110
Bottle $2,200
-
COGNAC
-
HENNESSY VSOP
Glass $180
Bottle $3,200
-
HENNESSY XO
Bottle $8,000
-
MARTELL VSOP
Glass $150
Bottle $2,800
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MARTELL XO
$12,500
-
RUM
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RON ZACAPA CENTENARIO 23 Y.O.
Glass $198
Bottle $3,800
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SAILOR JERRY SPICED RUM
Glass $100
Bottle $1,800
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VODKA
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ABSOLUT ELYX
Glass $120
Bottle $2,200
-
BELUGA NOBLE
Glass $150
Bottle $2,800
-
BELUGA NOBLE MAGNUM 1.5L
Bottle $5,800
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BELVEDERE
Glass $128
Bottle $2,400
-
CIROC
Glass $138
Bottle $2,800
-
GREY GOOSE
Glass $128
Bottle $2,600
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GIN
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BOBBY'S DRY GIN
Glass $110
Bottle $2,000
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BOMBAY SAPPHIRE
Glass $110
Bottle $2,200
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BULLDOG
Glass $118
Bottle $2,300
-
HENDRICK'S GIN
Glass $148
Bottle $2,800
-
MONKEY 47
Glass $180
Bottle $2,400
-
ROKU JAPANESE CRAFT
Glass $128
Bottle $2,300
-
WINT & LILA
Glass $130
Bottle $2,300
-
TEQUILA
-
CASAMIGOS BLANCO
Glass $228
Bottle $4,200
-
CLASE AZUL REPOSADO
Glass $338
Bottle $8,000
-
CLASE AZUL ANEJO
Bottle $30,000
-
CLASE AZUL ULTRA
Bottle $88,800
-
CORDIGO ROSA
Glass $150
Bottle $2,800
-
CORDIGO REPOSADO
Glass $160
Bottle $3,100
-
DON JULIO BLANCO
Glass $140
Bottle $2,600
-
DON JULIO REPOSADO
Glass $148
Bottle $2,700
-
DON JULIO AÑEJO
Glass $160
Bottle $3,100
-
DON JULIO 1942
Bottle $8,000
-
HERRADURA PLATA
Glass $118
Bottle $2,300
-
HERRADURA REPOSADO
Glass $130
Bottle $2,400
-
JC DE LA FAMILIA EXTRA AÑEJO
$7,000
WINE & CHAMPAGNE
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WHITE WINE
-
2019 - MI TERRUNO UVAS TORRONTES
Mendoza. Argentina
Glass $188
Bottle $890
-
2017 - CHARDONNAY, BABICH, HAWKE’S BAY
New Zealand
Glass $198
Bottle $980
-
RED WINE
-
2018 - I MURI NEGROAMARO, FERNESE
Italy
Glass $188
Bottle $890
-
2018 - RESERVA MALBEC, MI TERRUNO
Argentina
Glass $188
Bottle $890
CHAMPAGNE & SPARKLING
-
LEONARDO PROSECCO
Italy
Bottle $1,180
-
RED LABEL PINK MOSCATO
Australia
Bottle $1,180
-
MOËT & CHANDON IMPERIAL BRUT
France
$2,980
-
MOËT & CHANDON ICE IMPERIAL
France
$2,980
-
DOM PERIGNON LUMINOUS 2008
France
$8,800
COCKTAILS
-
YUNNAN MARTINI
light and refreshing gin and aloe vera martini poured over a magical fluffy pandan cotton candy
$138
-
XIÀJI KISS
vodka-based a fruity and tropical drink, mixed with coconut lychee, mango and passion fruit flavour. The best companion for sunny days.
$158
-
PROSPERITY
brandy-based crisp and refreshing cocktail, a mix of delightful tartness from blood orange flavour and fruity peach notes. Served with a beautiful mini garden inside the chiller bowl of the glass.
$208
-
TÁO LÀJIĀO MARGARITA
velvety frozen mandarin orange and peach margarita made from tequila silver, orange liqueur with a hint of spice from bird's eye chili and basil. Served in a very enchanting presentation.
$178
-
FONG LI PUNCH
inspired by the famous Chinese pineapple cake, made from clarified pineapple-oolong milk punch, dark rum and earthy cinnamon syrup. Garnished with caramelized pineapple.
$148
-
ROSE-BERRY MARTINI
vodka-based sweet and alluring digestif cocktail with hints of tangy raspberry and sweet summer-berry-tea clarified punch. Ends with a white chocolate note.
$168
-
XÌNGYÙN SOUR
bursting citrus flavour mixed with gin, yuzu and pineapple. Ends with sweetness from the aromatic rose.
$188
-
SMOKY CHINESE NEGRONI
a twist from classic Negroni, made from black tea-infused gin, sweet vermouth and bitter liqueur. Smoked inside the decanter with apple woodchips.
$198
LOVE TAKES OVER
VALENTINE'S COCKTAIL SPECIALSCOUPLE YOUR COCKTAILS AT IDR 288 FOR TWO
-
HERS
-
FRENCH KISS
a reinvented classic Collins cocktail based on aromatic Bulldog gin infused with rosemary and fresh red berries for extraordinary flavour, charged with homemade rose soda
$188
-
SAVE THE DATE
a hearty cocktail based on spiced rum and homemade dates foam on top balanced with fresh lime
$188
-
LOVE POTION
an inventive twist from classic White lady with the addition of homemade red wine and cinnamon reduction, a sweet & sour cocktail unfolding with cinnamon and fragrant botanical character of the Bulldog gin
$188
-
BULLDOG TONIC
a reimagined classic duo of gin & tonic served with lychee to enhance the floral feminine side of the drink
$188
-
HIS
-
STEADFAST
a new take on Old fashioned with premium Glen Grant 12 y.o single malt and extra heat from our homemade rosella ginger syrup. Served on the rocks with orange peel
$188
-
HEARTTHROB
peanut butter washed Glen grant 12 y.o adding to the single malt’s character extra richness and an elegant nutty finish stirred with homemade choco cascara coffee saccharum syrup
$188
-
AMOROUS
based on smooth tequila blanco mixed with almond liqueur and salted caramel syrup making it a perfect digestive drink
$188
-
BULLDOG TONIC
a masculine take on the fragrant gin served with lime and black pepper for an untamed spice aroma
$188
G.N.O
2-for-1 Wednesday's specials for the ladies-
Miss Chāo Cháo
A decadent mix of vodka shaken until ice cold with coconut purée and white chocolate syrup served straight up with white chocolate and toasted coconut shard.
$188
-
Summer potion
Bourbon whiskey served with smashed mint, fresh mango and passionfruit purée and a hint of vanilla served on crushed ice, tropical and delicious.
$188
-
High standards
London dry gin shaken with fresh Kaffir lime leaves and ginger, Yuzu lemon and peach syrup served long over ice topped off with tonic, so refreshing.
$188
-
Jaded love
Taking inspiration from East Asia’s Matcha green tea, this elegant cocktail is made with Matcha clarified Tequila and agave syrup. Stirred until ice cold and served on a Chāo Cháo ice rock, finished with lemon oils.
$198
-
Chāo Cháo Bellini
Elegant and classic originating in Harry’s bar in Venice Italy. White peach puree gently mixed with Prosecco and wild peach liqueur, fabulous.
$218
-
Grapefruit Spritz
Light and refreshing. Aperol and fresh pink grapefruit juice. Balanced with a hint of sugar and charged with Prosecco.
$198
RAMADAN MOCKTAILS
-
Lychee ginger cooler
fruity drink made with lychee juice, mango syrup, and fresh ginger charged with soda
$88
-
Yunnan breeze
tropical drink made from aloe vera juice, fresh lemon, homemade pandan syrup, and sweet pandan foam on top
$88
MOCKTAILS
-
VIRGIN XIÀJI
everyone's favourite sweet and tropical drink, made from homemade cream of coconut, lychee, mango and passion fruit
$88
-
TROPIC TURMERIC
a hearty and rejuvenating drink, made from all tropical fruits flavour. A mix of turmeric, ginger, passion fruit and orange combined with mango and pineapple.
$88
-
CRANBERRY COOLER
a warming and invigorating kind of drink, derived from virgin sangria. Mixed of pomegranate molasses, cranberry juice and homemade ginger beer
$88
-
WATERMELON VIRGIN MOJITO
light and refreshing mojito, packed with the flavour of the iconic summer fruit; watermelon, altogether with a bunch of mint leaves and lime, topped with a splash of soda that will soothe your hot and sunny day
$88
BEER
-
MIRROR POND PALE ALE
$170
-
VEDETT, EXTRA WHITE
$160
-
LIEFMANS, FRUITESSE
$120
-
KURA KURA ISLAND ALE
$120
-
HEINEKEN
$80
-
BINTANG
$70
NON -ALCOHOLIC
-
AQUA REFLECTION STILL
380ml $55
750ml $85
-
AQUA REFLECTION SPARKLING
750ml
$95
-
COKE
$45
-
DIET COKE
$45
-
SPRITE
$45
-
GINGER ALE
$45
-
RED BULL
$60
-
TONIC WATER
$45
-
SODA WATER
$45
-
TEA
$58
-
COFFEE
$55
-
WATERMELON JUICE
$65
-
ORANGE JUICE
$65
-
PINEAPPLE JUICE
$65
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.
Menu Yì
Price: 198 (for 1 person)-
Har Gao
Prawn and yam bean (3 pieces)
-
Crispy Chicken
With sweet chilli sauce
-
Chāo Cháo Fried Rice
With roasted duck and salted egg
Menu Èr
Price: 198 (for 1 person)-
Shumai
Dried scallop, chicken, shiitake mushroom (3 pieces)
-
Chāo Cháo Spicy Prawn
With sweet thai basil, curry sauce
-
Chāo Cháo Noodle
With mushrooms, bean sprout
Menu Sàn
Price: 198 (for 1 person)-
Seabass and Prawn Dumpling
(3 pieces)
-
Szechuan Style Deep-Fried Diced Chicken
-
Egg Fried Rice
With spring onion
Dragon Menu
Price: 1,788 (for 2 person)-
Chāo Cháo 8 Treasure
-
Half Peking Duck
With Black truffled Foie Gras Sauce
-
Shanghai Style Smoked Black Cod Fish
-
Peking Duck Second Course
With XO sauce
-
Organic Wagyu Beef
With black pepper sauce
-
Stir-Fry French Beans
Preserved olive with minced chicken
-
Egg Fried Rice
With spring onion
-
Sweet Red Bean Bao
Jade Menu
Price: 1,088 (for 2 person)-
Shanghai Xiao Long Bao
-
Pan Seared Shanghai Dumpling
-
Aromatic Duck Salad
-
Chāo Cháo Spicy Prawn
-
Organic Wagyu Beef
With black pepper sauce
-
Stir-Fry French Beans
Preserved olive with minced chicken
-
Chāo Cháo Noodle
With mushrooms, bean sprout
-
Sweet Red Bean Bao
Supreme
-
Peking Duck
Whole duck, with 16 pancakes second course with a choice of XO sauce, black bean sauce or ginger and spring onion
half $728
whole $1,258
with black truffled foie gras sauce
-
Australian Black Angus Tomahawk
With truffle, Asian spice sauce
$188 per 100gr
Soup
-
Braised Superior Bird's Nest Soup, Bamboo Pith
$1,488
-
Hot and Sour Soup
$118
-
Braised Sweet Corn Soup, Chicken
$118
Salad
-
Garden Green Salad
With lotus root
$198
-
Aromatic Duck Salad
With pomelo, pine nut, shallot
$248
Dim Sum
-
Chāo Cháo Dynasty Dim Sum Platter
(24 pieces)
$898
-
Chāo Cháo 8 Treasures
$338
-
Vegetarian Dim Sum Platter
(24 pieces)
$598
-
Vegetarian Dim Sum Platter
$228
-
Shanghai Xiao Long Bao
With pork
$98
-
Char Siu Bao
$68
-
Pan-Seared Shanghai Dumpling
With chicken, prawn, Chinese chive
$68
Bao
-
Bao Platter
Pan-fried scallop, mui choi beef, aromatic duck, crispy chicken
$198
-
Pan-Fried Scallop Bao
Scallop, pickled cabbage, lemon dressing
1 piece $65
3 pieces $188
-
Mui Choi Beef Bao
Short ribs, preserved vegetable, sesame dressing
1 piece $55
3 pieces $158
-
Aromatic Duck Bao
Roasted duck, rocket, pomelo, pomegranate, duck salad dressing
1 piece $50
3 pieces $138
-
Crispy Chicken Bao
Chicken, shallot, mango, papaya, thai chili dressing
1 piece $45
3 pieces $128
Seafood
-
Shanghai Style Smoked Black Cod Fish
$268
-
Chāo Cháo Spicy Prawn
With sweet Thai basil, curry sauce
$248
Meat / Poultry
-
Organic Wagyu Beef
With black pepper sauce
$278
-
Black Truffle Roasted Duck
With mushroom tea tree
$478
-
Sweet and Sour Pork
With pomegranate
$188
-
Kou Shui Ji
Szechuan style cold poached yellow chicken
$268
-
Golden Chicken
With morel mushroom, king mushroom, enoki mushroom
$418
Vegetable
-
Seasonal Vegetable
$88
-
Stir-Fry French Beans, Preserved Olive
With minced chicken
$108
Noodles / Rice
-
Cantonese Style Crispy Noodle
With prawn
$188
-
Chāo Cháo noodle
With mushrooms, bean sprout
$178
-
Chāo Cháo Fried Rice
With roast duck, salted egg yolk
$148
Dessert
-
Sweet Red Bean Bao (3pcs)
$98
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.
At the heart of our philosophy is a playful attitude to exquisite dining, serving Chinese heritage dishes delivered with colourful and contemporary flair.
Chāo Cháo caters menus with a monthly offer, a new addition to the business lunch culture in the heart of the city. Our friendly and personal service style reinforces the passion put into our food – here our guests can expect more than just a meal; they are offered an experience.
THE LUNCH NETWORK
-
TO START
-
Wild mushroom soup
vegetarian
-
Chef’s dim sum selection
-
MAINS (CHOOSE ONE)
$148
-
Stir-fry beans, preserved olive
vegetarian
-
Sweet & Sour Fish
-
Tufei chicken in claypot
-
MAINS (CHOOSE ONE)
$188
-
Tofu claypot
vegetarian
-
Spicy lemongrass prawns
-
Sichuan style deep-fried crispy pork belly
-
MAINS (CHOOSE ONE)
$248
-
Mixed mushroom in truffle sauce
-
Braised seafood bean curd claypot
vegetarian
-
Organic wagyu beef
-
SIDES
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Jasmine rice
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Seasonal vegetables
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DESSERT
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Chāo Cháo fruit plate
Our traditional Chinese delicacies...
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STARTERS
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Cherry duck with pancake
$320
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Century egg and bean curd salad
$80
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Cucumber and black fungus mushroom
$60
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Potato frost with vinegar and dried chili salad
$60
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Kou shui ji
$80
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Cantonese pork platter
$160
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Aromantic duck bao
$138
STEAMED
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Sticky rice in lotus leaf
$80
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Morel crystal dumpling
$48
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Xiao long bao
$80
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Black pepper duck dumpling
$88
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Seabass shumai
$48
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Har gau
$48
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Char siu bun
$80
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Chicken shumai
$48
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Steamed phoenix paw with black pepper sauce
$80
FRIED, BAKED & GRILLED
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Egg tart
$60
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Sesame prawn toast
$80
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Bean curd roll
$80
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Baked beef puff
$80
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Roast duck pumpkin puff
$80
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Crab croquette
$80
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Mooli puff
$80
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Thousand layer beef and mushroom puff
$80
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Crispy prawn fritter with mayonnaise
$80
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Crispy duck roll
$80
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Grilled Shanghai dumpling
$80
CHEUNG FUN, NOODLE & RICE
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Prawn and gai lan Cheung fun
$80
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Crispy scallop Cheung fun
$80
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Hand pull Dang Dang noodlle
$80
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Wok-fried radish cake with XO sauce
$60
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Dry-fried prawn ho fun
$80
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Singapore fried vermicelli
$80
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Spring onion and egg fried rice
$80
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Vegetable fried rice
$80
CONGEE
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Chicken and century egg congee
$80
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Fish congee
$80
CRYSTAL SET MENU
Price: 1,088 (per person, for parties of two or more)-
CHĀO CHÁO 8 TREASURES
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AROMATIC DUCK SALAD
with pomelo, pine nut, shallot
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SHANGHAI STYLE SMOKED BLACK COD FISH
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ORGANIC WAGYU BEEF
with black pepper sauce
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CHĀO CHÁO SPICY PRAWN
with sweet Thai basil, curry sauce
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SEASONAL VEGETABLE
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CHĀO CHÁO FRIED RICE
with roast duck, salted egg yolk
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THE FOREST
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
PEONY SET MENU
(vegetarian menu) Price: 498 (per person)-
VEGETARIAN DIM SUM PLATTER
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GARDEN GREEN SALAD, LOTUS ROOT
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CRISPY BEN CURD ROLL WITH MOREL MUSHROOM
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STIR-FRIED LOTUS ROOT, CHOW CHOW
macadamia nut
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BRAISED BEAN CURD, AUBERGINE, CHINESE CELERY, PUMPKIN
with hot bean sauce
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STIR-FRY FRENCH BEANS, PRESERVED OLIVE
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JASMINE RICE
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SELECTION OF SORBET
DESSERT
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Custard swan
$128
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The forest
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
$118
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Es teler
coconut granita, avocado ice cream, grass jelly, pandan jelly, merah delima caviar, fresh jackfruit, pandan foam
$118
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Trio chocolate craquelin
dark chocolate and earl grey cream choux, milk chocolate cream and salted caramel choux and chocolate and vanilla cream choux
$128
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Pineapple cake
pineapple sponge, nastar crumble, cream cheese, pineapple chips
$128
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.
RED WINE
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ARGENTINA
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2018 - Mi Terruno, Reserva Malbec
Mendoza. Argentina
$980
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AUSTRALIA
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2019 - La La Land, Pinot Noir
$1,080
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2019 - Penfolds Bin 2, Shiraz Mataro
$1,880
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2016 - Penfolds St Henri, Shiraz
$4,800
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2019 - Penfolds Bin 407, Cabernet Sauvignon
$4,800
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ITALY
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2018 - I Muri Negroamaro, Fernese
$980
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2020 - Zola Primitivo, Fernese
$1,380
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2013 - Corte Giara, Ripasso Valpolicella
$1,580
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2017 - Sessantanni, Primitivo Di Manduria DOP
$2,580
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2014 - Batasiolo, Barolo DOCG
$2,680
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EDIZIONE CINQUE AUTOCTANI FARNESE
$2,980
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NEW ZELAND
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2018 - Babich Malborough, Pinot noir
$1,580
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2014 - Brancott Estate Malborough, Pinot noir
$1,580
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USA
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2012 - Chateau St Jean California, Pinot Noir
$1,480
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2018 - Michael David Petite Petit
$2,080
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2018 - Michael David 6 TH Sense, Syrah
$1,980
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2018 - Michael David Freakshow, Cabernet Sauvignon
$2,080
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2017 - Sterling Napa Valley, Cabernet Sauvignon
$2,480
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2017 - Michael David Erthquake Petite, Syrah
$3,088
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2018 - MUTON CADET CLASSIC ROUGE
$1,380
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FRANCE
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2016 - MUTON CADET RESERVE MEDOC
$2,080
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2013 - Clarendelle Red Private Label
$1,880
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2017 - MUTON CADET RESERVE PAUILLAC
$3,080
GRAND CRU
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USA
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2015 - OPUS ONE NAPA VALLEY
$30,880
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2016 - OPUS ONE NAPA VALLEY
$30,880
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FRANCE
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2012 - CHATEAU MOUTON ROTHSCHILD, PAUILLAC
$30,880
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2012 - CHÂTEAU MARGAUX
$33,880
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2012 - CHÂTEAU CHEVAL BLANC, SAINT-EMILION
$41,880
MAGNUM
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2011 - Palacios Remondo, Rioja, Placet de Valtomelloso
$9,800
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2013 - Domaine William Fevre, Chablis Grand Cru, Bougros
$9,800
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2015 - Domaine William Fevre, Chablis
$9,800
WHITE WINE
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ARGENTINA
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2019 - Mi Terruno Uvas Torrontes, Mendoza
$980
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2019 - Antigal Uno, Sauvignon Blanc
$1,080
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FRANCE
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2020 - BORDEAUX BPHR BLANC
$1,280
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2020 - MOUTON CADET CLASSIC BLANC
$1,480
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2015 - Clarendelle White Private Label
$1,280
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2018 - MUTON CADET SAUTERNES
$2,880
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NEW ZELAND
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2017 - Chardonnay, Babich, Hawke’s Bay
$980
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2018 - Cloudy Bay, Sauvignon Blanc
$2,680
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USA
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2019 - Michael David, Chardonnay
$1,880
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2018 - Stags Leap, Napa Valley, Viognier
$2,580
ROSE WINE
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ITALY
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2017 - Pipoli Rosato, Farnese
$980
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NEW ZELAND
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2017 - Babich, Marlborough, Pinot Noir Rosé
$1,180
SWEET WINE
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Banfi Sciandor Moscato D'Asti DOCG
Italy
$1,580
PORT WINE
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2015 - W. & J. Graham's Late Bottled Vintage Port
Portugal
$1,980
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Graham's 10 Year Old Tawny Port
Portugal
$2,280
CHAMPAGNE & SPARKLING
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Leonardo Prosecco
Italy
$1,180
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Red Label Pink Moscato
Australia
$1,180
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Moët & Chandon Imperial Brut
France
$2,980
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Moët & Chandon Ice Imperial
France
$2,980
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Veuve Clicquot Ponsardin Brut, France
France
$3,880
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2018 - Dom Perignon Luminous
France
$8,800
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.