LONGEVITY NOODLES

with quail egg
CHĀO CHÁO TREASURES

golden garlic scallop, salt ginger shredded chicken, Peking duck black truffled foie gras sauce
BRAISED SUPERIOR DRIED SCALLOP SOUP WITH MORELS

homemade bean curd, bamboo pith, shimeji mushroom
BAMBOO STEAMED MUTIARA LOBSTER, SILKY GOLDEN EGG

Siberian caviar, gold leaf
SICHUAN-STYLE STEWED WAGYU SHORT RIBS

preserved Chinese vegetable
BLACK TRUFFLE, 10 HEAD ABALONE FRIED RICE

finely chopped Hokkaido scallop, prawn, honey bean
THE ROUGE

mandarin mousse and caviar, black sesame sponge, passion fruit and basil sorbet

CHĀO CHÁO 8 TREASURES
AROMATIC DUCK SALAD

with pomelo, pine nut, shallot
SHANGHAI STYLE SMOKED BLACK COD FISH
ORGANIC WAGYU BEEF

with black pepper sauce
CHĀO CHÁO SPICY PRAWN

with sweet Thai basil, curry sauce
SEASONAL VEGETABLE
CHĀO CHÁO FRIED RICE

with roast duck, salted egg yolk
THE FOREST

dark chocolate, cherry morello, raspberry chantilly, cherry sorbet

VEGETARIAN DIM SUM PLATTER
GARDEN GREEN SALAD, LOTUS ROOT
PAN-FRIED BEAN CURD PANCAKES, MOREL MUSHROOM
STIR-FRIED LOTUS ROOT, CHOW CHOW
BRAISED BEAN CURD, AUBERGINE, CHINESE CELERY, PUMPKIN

with hot bean sauce
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
JASMINE RICE
SELECTION OF SORBET

PEKING DUCK

Whole duck, with 16 pancakes second course with a choice of XO sauce, black bean sauce, or ginger and spring onion.

With Siberian caviar (half / whole)

788 / 1,388

With black truffled foie gras sauce (half / whole)

728 / 1,258
ROASTED WHOLE SUCKLING PORK

(advance order of 1 day is required)

$2,688
AUSTRALIAN BLACK ANGUS TOMAHAWK

With truffle, Asian spice sauce

$188 per 100G
BRAISED WHOLE THREE-HEAD ABALONE

dried shiitake mushroom

$1,088

BRAISED SUPERIOR BIRD'S NEST SOUP

bamboo pith

$1,488
BRAISED DICED SEAFOOD SOUP

crab roe

$138
VEGETARIAN HOT AND SOUR SOUP

$118
BRAISED SWEET CORN SOUP

lobster

$198
SUPREME SEAFOOD RICE SOUP

for two persons

$248

CHĀO CHÁO DYNASTY DIM SUM PLATTER

(24 pieces)

$898
CHĀO CHÁO 8 TREASURES

$338
VEGETARIAN DIM SUM PLATTER

(24 pieces)

$598
VEGETARIAN DIM SUM PLATTER

$228
SHANGHAI XIAO LONG BAO

with pork

$118
CHAR SIU BAO

$88
BAKED VENISON PUFF

$158
LOTUS BLOSSOM PUFF

with black truffle, assorted mushroom

$228
PAN-SEARED SHANGHAI DUMPLING

with chicken, prawn, Chinese chive

$118
PAN-FRIED BEAN CURD PANCAKES

with morel mushroom

$138
CRIPSY DUCK ROLL

with hoisin sauce

$88
MIX PLATTER

pork gioza, crispy duck rolls, Shanghai dumpling, lobster roll

$488

SHANGHAI STYLE SMOKED BLACK COD FISH

$268
PAN-SEARED SCALLOP, MANGO, POMELO

with coriander peanut lemon sauce

$268
CHĀO CHÁO SPICY PRAWN

with sweet Thai basil, curry sauce

$248
SALT AND PEPPER SQUID

$108
GRILLED SQUID

spicy shrimp sauce, sha cha sauce

$178

ORGANIC WAGYU BEEF

with black pepper sauce

$298
BLACK TRUFFLE ROASTED DUCK

with mushroom tea tree

$478
SANPEI CHICKEN

with chili, spring onion

$198
KOU SHUI JI

Szechuan style cold poached yellow chicken

$268
BARBECUE PORK PLATTER

Cantonese pork with honey sauce, roasted pork belly

$278
CHICKEN KARAGE

with spicy mayo

$168
TENDERLOIN

wagyu tenderloin A6, pumpkin puree, snow peas, honey pepper sauce

$988 per 300G
GOLDEN CHICKEN

with morel mushroom, king mushroom, enoki mushroom

$418
SZECHUAN STYLE DEEP-FRIED DICED CHICKEN

$188
SWEET AND SOUR PORK

with pomegranate

$188

BRAISED BEAN CURD

with aubergine, Chinese celery, pumpkin served with hot bean sauce

$138
SEASONAL VEGETABLE

$88
STIR-FRIED LOTUS ROOT, CHOW CHOW

with macadamia nut

$128
STIR-FRY FRENCH BEANS, PRESERVED OLIVE

with minced chicken

$108
BRAISED CHINESE CABBAGE WITH GARLIC

in chicken broth

$88

CANTONESE STYLE CRISPY NOODLE

with prawn

$188
HONG KONG STYLE CRAB NOODLE

$228
SPICY MALAY STYLE STIR-FRIED NOODLES

$148
CHĀO CHÁO FRIED RICE

with roast duck, salted egg yolk

$148
SPRING ONION AND EGG FRIED RICE

$118
JASMINE RICE

$28
CHĀO CHÁO XO SAUCE

30g $48
CHĀO CHÁO NOODLE

with mushrooms, bean sprout

$148

CUSTARD SWAN

$128
THE FOREST

dark chocolate, cherry morello, raspberry chantilly, cherry sorbet

$118
ES TELER

coconut granita, avocado ice cream, grass jelly, pandan jelly, merah delima caviar, fresh jackfruit, pandan foam

$118
MACARON

seasonal flavor

(5pcs) $98
COTTON CANDY TREE

raspberry chantilly, vanilla cremeux, strawberry compote, chocolate crumble, yogurt sorbet, cotton candy

$138
TRIO CHOCOLATE CRAQUELIN

dark chocolate and earl grey cream choux, milk chocolate cream and salted caramel choux and chocolate and vanilla cream choux

$128
PINEAPPLE CAKE

pineapple sponge cake, nastar crumble, cream cheese, pineapple chips

$128
CHĀO ME

coffee parfait, chocolate brownie, orange caviar, caramel sauce, raspberry, gel, absinthe

$138

All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.

DYNASTY

$28,000

1x Belvedere 3 Ltr

2x Dom Perignon Luminous
PALACE

$10,000

2x Moet & Chandon Ice

2x Moet & Chandon Brut
EMPEROR

$7,200

2x Hendricks

1x Moet & Chandon Ice
BLOSSOM

$6,800

2x Belvedere

1x Moet & Chandon Ice
EMPRESS

$4,300

1x Singleton 12

1x Don Julio Blanco

WHISKEY
AUCHENTOSHAN THREE WOODS

Glass $200

Bottle $3,500
AUCHENTOSHAN 12 Y.O

Glass $210

Bottle $3,700
LAGAVULIN 16 Y.O

Glass $220

Bottle $4,200
BOWMORE 12 Y.O

Glass $180

Bottle $3,500
GLENLIVET 12 Y.O DOUBLE OAK

Glass $160

Bottle $3,600
GLENLIVET 18

Glass $310

Bottle $8,200
JAMESON

Glass $120

Bottle $2,100
JOHNNIE WALKER BLACK

Glass $130

Bottle $2,200
MACALLAN 12 Y.O

Glass $200

Bottle $4,800
MACALLAN 18 Y.O

Bottle $14,000
GLENFIDDICH 18 Y.O

Bottle $4,400
SINGLETON 12 Y.O

Glass $140

Bottle $2,500
AMERICAN WHISKY
BUFFALO TRACE

Glass $140

Bottle $2,500
MAKER’S MARK

Glass $130

Bottle $2,400
BULLEIT

Glass $140

Bottle $2,200
JACK DANIEL’S

Glass $120

Bottle $2,000
JIM BEAM WHITE

Glass $110

Bottle $1,900
COGNAC
HENNESSY VSOP

Glass $200

Bottle $3,500
HENNESSY XO

Bottle $10,000
MARTELL VSOP

Glass $150

Bottle $3,200
RUM
BACARDI LIGHT

Glass $100

Bottle $1,600
PLANTATION DARK

Glass $100

Bottle $1,550
RON ZACAPA XO

Bottle $5,500
VODKA
ABSOLUT ELYX

Glass $120

Bottle $2,200
BELUGA NOBLE

Glass $140

Bottle $2,600
BELUGA MAGNUM

Bottle $6,500
BELVEDERE

Glass $140

Bottle $2,500
BELVEDERE 3 LTR

Bottle $13,000
GREY GOOSE

Glass $140

Bottle $2,600
GIN
ROKU JAPANESE CRAFT

Glass $150

Bottle $2,800
HENDRICKS GIN

Glass $140

Bottle $2,600
BOMBAY SAPPHIRE

Glass $135

Bottle $2,500
BOBBY'S DRY GIN

Glass $130

Bottle $2,300
WINT & LILA

Glass $130

Bottle $2,300
BEEFEATER

Glass $100

Bottle $1,800
TEQUILA
CLASE AZUL REPOSADO

Bottle $9,500
CLASE AZUL ANEJO

Bottle $30,000
CLASE AZUL ULTRA

Bottle $80,000
CORDIGO ROSA

Glass $160

Bottle $3,500
CORDIGO REPOSADO

Glass $170

Bottle $3,800
DON JULIO BLANCO

Glass $130

Bottle $2,400
DON JULIO REPOSADO

Glass $150

Bottle $2,700
DON JULIO AÑEJO

Glass $160

Bottle $3,000
DON JULIO 1942

Bottle $9,000
HERRADURA BLANCO

Glass $110

Bottle $2,300
HERRADURA REPOSADO

Glass $140

Bottle $2,500

WHITE WINE
2017 - MI TERRUNO UVAS TORRONTES

Mendoza. Argentina

Glass $148

Bottle $740
2017 - CHARDONNAY, BABICH, HAWKE’S BAY

New Zealand

Glass $178

Bottle $980
RED WINE
2018 - I MURI NEGROAMARO, FERNESE

Italy

Glass $168

Bottle $850
2014 - CABERNET SAUVIGNON, MI TERRUNO

Argentina

Glass $178

Bottle $890

LEONARDO PROSECCO

Italy

Bottle $760
RED LABEL PINK MOSCATO

Australia

Bottle $850
MOËT & CHANDON IMPERIAL BRUT

France

$2,500
MOËT & CHANDON IMPERIAL

France

$2,800
DOM PERIGNON LUMINOUS 2008

France

$8,800

YUNNAN MARTINI

light and refreshing gin and aloe vera martini poured over a magical fluffy pandan cotton candy

$138
XIÀJI KISS

vodka-based a fruity and tropical drink, mixed with coconut lychee, mango and passion fruit flavour. The best companion for sunny days.

$158
PROSPERITY

brandy-based crisp and refreshing cocktail, a mix of delightful tartness from blood orange flavour and fruity peach notes. Served with a beautiful mini garden inside the chiller bowl of the glass.

$208
TÁO LÀJIĀO MARGARITA

velvety frozen mandarin orange and peach margarita made from tequila silver, orange liqueur with a hint of spice from bird's eye chili and basil. Served in a very enchanting presentation.

$178
FONG LI PUNCH

inspired by the famous Chinese pineapple cake, made from clarified pineapple-oolong milk punch, dark rum and earthy cinnamon syrup. Garnished with caramelized pineapple.

$148
ROSE-BERRY MARTINI

vodka-based sweet and alluring digestif cocktail with hints of tangy raspberry and sweet summer-berry-tea clarified punch. Ends with a white chocolate note.

$168
XÌNGYÙN SOUR

bursting citrus flavour mixed with gin, yuzu and pineapple. Ends with sweetness from the aromatic rose.

$188
SMOKY CHINESE NEGRONI

a twist from classic Negroni, made from black tea-infused gin, sweet vermouth and bitter liqueur. Smoked inside the decanter with apple woodchips.

$198

VIRGIN XIÀJI

everyone's favourite sweet and tropical drink, made from homemade cream of coconut, lychee, mango and passion fruit

$88
TROPIC TURMERIC

a hearty and rejuvenating drink, made from all tropical fruits flavour. A mix of turmeric, ginger, passion fruit and orange combined with mango and pineapple.

$88
CRANBERRY COOLER

a warming and invigorating kind of drink, derived from virgin sangria. Mixed of pomegranate molasses, cranberry juice and homemade ginger beer

$88
WATERMELON VIRGIN MOJITO

light and refreshing mojito, packed with the flavour of the iconic summer fruit; watermelon, altogether with a bunch of mint leaves and lime, topped with a splash of soda that will soothe your hot and sunny day

$88
RAMADAN SPECIALS
MANGO DÀNSHUI

translated as mango freshwater, a straight-up drink bursts with fruity flavor and a splash of floral note from osmanthus. Coconut water is mixed with mango juice and a few basil leaves. Served with mango and lychee popping boba.

$88
LÚHUÌ BREEZE

a refreshing long drink that refers to a classic virgin mojito. Added with fresh muddled cucumber and mint, mixed with yuzu and aloe vera juice. A perfect palate cleanser.

$78
GUANG'S HEART

a pineapple-based long drink, mixed with fresh lemongrass and a dash of tangy passion fruit. Homemade ginger cordial is added to elevate the earthiness of spice flavor in the drink.

$68
EMEI FIZZ

a sweet drink that gives sheer pleasure and happiness. Mixed of fruity peach and osmanthus, aloe vera juice, citrus, and a splash of milk. Refreshing and very easy to drink.

$88

MIRROR POND PALE ALE

$170
VEDETT, EXTRA WHITE

$160
LIEFMANS, FRUITESSE

$120
KURA KURA ISLAND ALE

$120
HEINEKEN

$80
BINTANG

$70

AQUA REFLECTION STILL

380ml $55

750ml $85
AQUA REFLECTION SPARKLING

750ml

$95
COKE

$45
DIET COKE

$45
SPRITE

$45
GINGER ALE

$45
RED BULL

$60
TONIC WATER

$45
SODA WATER

$45
TEA

$58
COFFEE

$55
WATERMELON JUICE

$65
ORANGE JUICE

$65
PINEAPPLE JUICE

$65

All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.

Har Gao

Prawn and yam bean (3 pieces)
Crispy Chicken

With sweet chilli sauce
Chāo Cháo Fried Rice

With roasted duck and salted egg

Shumai

Dried scallop, chicken, shiitake mushroom (3 pieces)
Chāo Cháo Spicy Prawn

With sweet thai basil, curry sauce
Chāo Cháo Noodle

With mushrooms, bean sprout

Seabass and Prawn Dumpling

(3 pieces)
Szechuan Style Deep-Fried Diced Chicken
Egg Fried Rice

With spring onion

Chāo Cháo 8 Treasure
Half Peking Duck

With Black truffled Foie Gras Sauce
Shanghai Style Smoked Black Cod Fish
Peking Duck Second Course

With XO sauce
Organic Wagyu Beef

With black pepper sauce
Stir-Fry French Beans

Preserved olive with minced chicken
Egg Fried Rice

With spring onion
Sweet Red Bean Bao

Shanghai Xiao Long Bao
Pan Seared Shanghai Dumpling
Aromatic Duck Salad
Chāo Cháo Spicy Prawn
Organic Wagyu Beef

With black pepper sauce
Stir-Fry French Beans

Preserved olive with minced chicken
Chāo Cháo Noodle

With mushrooms, bean sprout
Sweet Red Bean Bao

Peking Duck

Whole duck, with 16 pancakes second course with a choice of XO sauce, black bean sauce or ginger and spring onion

half $728

whole $1,258

with black truffled foie gras sauce
Australian Black Angus Tomahawk

With truffle, Asian spice sauce

$188 per 100gr

Chāo Cháo Dynasty Dim Sum Platter

(24 pieces)

$898
Chāo Cháo 8 Treasures

$338
Vegetarian Dim Sum Platter

(24 pieces)

$598
Vegetarian Dim Sum Platter

$228
Shanghai Xiao Long Bao

With pork

$98
Char Siu Bao

$68
Pan-Seared Shanghai Dumpling

With chicken, prawn, Chinese chive

$68

Bao Platter

Pan-fried scallop, mui choi beef, aromatic duck, crispy chicken

$198
Pan-Fried Scallop Bao

Scallop, pickled cabbage, lemon dressing

1 piece $65

3 pieces $188
Mui Choi Beef Bao

Short ribs, preserved vegetable, sesame dressing

1 piece $55

3 pieces $158
Aromatic Duck Bao

Roasted duck, rocket, pomelo, pomegranate, duck salad dressing

1 piece $50

3 pieces $138
Crispy Chicken Bao

Chicken, shallot, mango, papaya, thai chili dressing

1 piece $45

3 pieces $128

Organic Wagyu Beef

With black pepper sauce

$278
Black Truffle Roasted Duck

With mushroom tea tree

$478
Sweet and Sour Pork

With pomegranate

$188
Kou Shui Ji

Szechuan style cold poached yellow chicken

$268
Golden Chicken

With morel mushroom, king mushroom, enoki mushroom

$418

Cantonese Style Crispy Noodle

With prawn

$188
Chāo Cháo noodle

With mushrooms, bean sprout

$178
Chāo Cháo Fried Rice

With roast duck, salted egg yolk

$148

All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.

ARGENTINA
2014 - Mi Terruno, Cabernet Sauvignon

Mendoza. Argentina

$890
AUSTRALIA
2019 - La La Land, Pinot Noir

$750
NV - Penfolds Club, Tawny

$840
2017 - Penfolds Max's, Cabernet Sauvignon

$1,520
2018 - Penfolds Bin 2, Shiraz Mataro

$1,550
2016 - Penfolds St Henri, Shiraz

$3,980
2018 - Penfolds Bin 407, Cabernet Sauvignon

$3,990
ITALY
2018 - I MURI NEGROAMARO, FERNESE

$850
2017 - Zola Primitivo, Fernese

$1,000
2015 - Da Vinci, Chianti Reserva DOCG

$1,120
2013 - Corte Giara, Ripasso Valpolicella

$1,230
2015 - Sessantanni, Primitivo Di Manduria DOP

$1,990
2014 - Batasiolo, Barolo DOCG

$2,220
2015 - Batasiolo, Barbaresco DOCG

$2,230
NEW ZELAND
2018 - Babich Malborough, Pinot noir

$1,140
2015 - Brancott Estate Malborough, Pinot noir

$1,230
USA
2012 - Chateau St Jean California, Pinot Noir

$1,060
2018 - Michael David Petite Petit

$1,520
2018 - Michael David 6 TH Sense, Syrah

$1,520
2018 - Michael David Freakshow, Cabernet Sauvignon

$1,640
2016 - Sterling Napa Valley, Cabernet Sauvignon

$1,990
2017 - Michael David Erthquake Petite, Syrah

$2,340
FRANCE
2013 - Clarendelle Red Private Label

$1,070

2001 - Chateau L’Eglise-Clinet, Pomerol

$8,500
1999 - Chateau Trotanoy, Pomerol

$11,000
2009 - Chateau La Conseillante, Pomerol

$15,000
1982 - Chateau Ducru Beaucaillou, Saint-Julien

$26,000
2001 - Chateau Angelus, Saint-Émilion

$28,000
2001 - Chateau Cheval Blanc, Saint-Émilion

$33,000
2003 - Chateau Mouton Rothschild, Pauillac

$35,000
1995 - Chateau Margaux

$40,000
1988 - Chateau Latour, Pauillac

$42,000

ARGENTINA
2017 - Mi Terruno Uvas Torrontes, Mendoza

$740
2019 - Antigal Uno, Sauvignon Blanc

$830
FRANCE
2016 - Domaine Tariquet Premieres Grives

$880
2015 - Clarendelle White Private Label

$1,050
2008 - Chablis, Grand Cru Les Clos, Domaine Laroche

$4,400
NEW ZELAND
2017 - Chardonnay, Babich, Hawke’s Bay

$980
2018 - Cloudy Bay, Sauvignon Blanc

$1,750
USA
2019 - Michael David, Chardonnay

$1,280
2018 - Stags Leap, Napa Valley, Viognier

$1,980

Leonardo Prosecco

Italy

$760
Red Label Pink Moscato

Australia

$850
Moët & Chandon Imperial Brut

France

$2,500
Moët & Chandon Ice Imperial

France

$2,800
2018 - Dom Perignon Luminous

France

$8,800

Menu

SET MENU

CRYSTAL

PEONY

A LA CARTE

SUPREME

SOUP

DIM SUM

SALAD

LIVE FISH

SEAFOOD

MEAT / POULTRY

TOFU / VEGETABLE

NOODLES / RICE / SAUCE

DESSERT

PACKAGES

SPIRIT

WINE & CHAMPAGNE

CHAMPAGNE & SPARKLING

COCKTAILS

MOCKTAILS

BEER

NON -ALCOHOLIC

Menu Yì

Menu Èr

Menu Sàn

Dragon Menu

Jade Menu

Supreme

Soup

Salad

Dim Sum

Bao

Seafood

Meat / Poultry

Vegetable

Noodles / Rice

Dessert

RED WINE

GRAND CRU

WHITE WINE

ROSE WINE

CHAMPAGNE & SPARKLING

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