Takjil

$88
Ramadan's dim sum platter

crispy musang king durian, curry chicken, red dates

$128
Char-grilled Portuguese style fish fillet

served with aromatic masak pedas sauce

$385
Stir-fried Australian rib eye beef

soy and osmanthus sauce
Roasted yellow chicken

in sesame oil topped with crispy Chinese seven spices garlic
King crab crystal noodle

with shiitake mushroom and XO sauce

$228
Lemon marmalade custard

balanced with Mandarin Szechuan sorbet

CHĀO CHÁO 8 TREASURES
AROMATIC DUCK SALAD

with pomelo, pine nut, shallot
SHANGHAI STYLE SMOKED BLACK COD FISH
ORGANIC WAGYU BEEF

with black pepper sauce
CHĀO CHÁO SPICY PRAWN

with sweet Thai basil, curry sauce
SEASONAL VEGETABLE
CHĀO CHÁO FRIED RICE

with roast duck, salted egg yolk
THE FOREST

dark chocolate, cherry morello, raspberry chantilly, cherry sorbet

VEGETARIAN DIM SUM PLATTER
GARDEN GREEN SALAD, LOTUS ROOT
PAN-FRIED BEAN CURD PANCAKES, MOREL MUSHROOM
STIR-FRIED LOTUS ROOT, CHOW CHOW
BRAISED BEAN CURD, AUBERGINE, CHINESE CELERY, PUMPKIN

with hot bean sauce
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
JASMINE RICE
SELECTION OF SORBET

PEKING DUCK

Whole duck, with 16 pancakes second course with a choice of XO sauce, black bean sauce, or ginger and spring onion.

With Siberian caviar (half / whole)

788 / 1,388

With black truffled foie gras sauce (half / whole)

728 / 1,258
AUSTRALIAN BLACK ANGUS TOMAHAWK

With truffle, Asian spice sauce

$188 per 100G
BRAISED WHOLE THREE-HEAD ABALONE

dried shiitake mushroom

$1,088

BRAISED SUPERIOR BIRD'S NEST SOUP

bamboo pith

$1,488
Braised wild mushroom, coriander, bean curd soup

silken tofu, shimeji mushroom, king oyster mushroom, coriander

$88
VEGETARIAN HOT AND SOUR SOUP

$118
BRAISED SWEET CORN SOUP

lobster

$198
Cantonese collagen fish maw soup

$888

CHĀO CHÁO DYNASTY DIM SUM PLATTER

(24 pieces)

$898
CHĀO CHÁO 8 TREASURES

$338
VEGETARIAN DIM SUM PLATTER

(24 pieces)

$598
VEGETARIAN DIM SUM PLATTER

$228
SHANGHAI XIAO LONG BAO

with pork

$118
LOTUS BLOSSOM PUFF

with black truffle, assorted mushroom

$228
Steamed Chilean seabass dumpling, curry sauce

with prawn, celery, preserved vegetable

$98
Sichuan spicy chicken dumpling

with prawn, yam bean, and coriander in Sichuan chilli sauce

$98
Steamed chicken and Chinese chives dumpling

with shiitake mushroom

$78

SHANGHAI STYLE SMOKED BLACK COD FISH

$268
Spicy lemongrass prawn

shallot, curry leaf

$248
GRILLED SQUID

spicy shrimp sauce, sha cha sauce

$178
CHĀO CHÁO SPICY PRAWN

with sweet Thai basil, curry sauce

$248
SALT AND PEPPER SQUID

$108
Pan-seared scallop with organic asparagus and XO sauce

$298

ORGANIC WAGYU BEEF

with black pepper sauce

$298
BLACK TRUFFLE ROASTED DUCK

with mushroom tea tree

$478
GOLDEN CHICKEN

with morel mushroom, king mushroom, enoki mushroom

$418
SANPEI CHICKEN

with chili, spring onion

$198
SICHUAN STYLE DEEP-FRIED DICED CHICKEN

$188
Xinjian cumin garlic lamb chops

New Zealand lamb chop, red chilli, shallot, Sichuan pepper-corn, preserved cabbage

$438
BARBECUE PORK PLATTER

Cantonese pork with honey sauce, roasted pork belly

$278
SWEET AND SOUR PORK

with pomegranate

$188
CHICKEN KARAGE

with spicy mayo

$168
Shanghai-style braised pork belly, black-eyed pea

Shaoxing wine, light soy, dark soy sauce

$288

BRAISED BEAN CURD

with aubergine, Chinese celery, pumpkin served with hot bean sauce

$138
SEASONAL VEGETABLE

$88
STIR-FRIED LOTUS ROOT, CHOW CHOW

with macadamia nut

$128
STIR-FRY FRENCH BEANS, PRESERVED OLIVE

with minced chicken

$108
Claypot stewed Chinese lettuce

garlic and oyster sauce

$128

CANTONESE STYLE CRISPY NOODLE

with prawn

$188
Dry-fried Australian wagyu beef ho fun

$188
HONG KONG STYLE CRAB NOODLE

$228
SPICY MALAY STYLE STIR-FRIED NOODLES

$148
Cordyceps flower and wild mushroom hand-pulled noodle soup

$168
CHĀO CHÁO NOODLE

with mushrooms, bean sprout

$148
Truffle seafood fried rice

$368
CHĀO CHÁO FRIED RICE

with roast duck, salted egg yolk

$148
SPRING ONION AND EGG FRIED RICE

$118
JASMINE RICE

$28
CHĀO CHÁO XO SAUCE

30g $48

CUSTARD SWAN

$128
THE FOREST

dark chocolate, cherry morello, raspberry chantilly, cherry sorbet

$118
ES TELER

coconut granita, avocado ice cream, grass jelly, pandan jelly, merah delima caviar, fresh jackfruit, pandan foam

$118
TRIO CHOCOLATE CRAQUELIN

dark chocolate and earl grey cream choux, milk chocolate cream and salted caramel choux and chocolate and vanilla cream choux

$128
Sweet caviar

$128
Peanut chocolate caramel

$128
PINEAPPLE CAKE

pineapple sponge cake, nastar crumble, cream cheese, pineapple chips

$128

All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.

DYNASTY

$30,000

1x Belvedere 3 Ltr

2x Dom Perignon Luminous
PALACE

$12,800

2x Moet & Chandon Ice

2x Moet & Chandon Brut
EMPEROR

$7,800

2x Hendricks

1x Moet & Chandon Ice
BLOSSOM

$6,800

2x Belvedere

1x Moet & Chandon Ice
EMPRESS

$4,800

1x Singleton 12

1x Don Julio Blanco

WHISKEY
JOHN JAMESON

Glass $118

Bottle $2,200
MONKEY SHOULDER

Glass $120

Bottle $2,400
AUCHENTOSHAN THREE WOODS

Glass $158

Bottle $3,200
AUCHENTOSHAN 12 Y.O

Glass $180

Bottle $3,700
CAOL ILA 12 Y.O.

Glass $200

Bottle $3,800
GLENLIVET 12 Y.O.

Glass $138

Bottle $2,600
MACALLAN DOUBLE CASK 12 Y.O.

Glass $250

Bottle $5,500
SINGLETON 12 Y.O

Glass $160

Bottle $3,200
THE BALVENIE 12 Y.O.

$3,200
THE BALVENIE 14 Y.O.

$4,800
LAGAVULIN 16 Y.O

Glass $218

Bottle $4,200
CHIVAS 18 Y.O.

Bottle $3,600
GLENFIDDICH 18 Y.O.

Bottle $6,800
GLEN GRANT 18 Y.O.

Bottle $8,000
GLENLIVET 18 Y.O.

Glass $300

Bottle $6,500
MACALLAN DOUBLE CASK 18.Y.O.

Bottle $14,000
JAPANESE WHISKY
HIBIKI HARMONY

Bottle $8,000
AMERICAN WHISKEY
BUFFALO TRACE

Glass $110

Bottle $2,300
BULLEIT BURBON

Glass $118

Bottle $2,300
BULLEIT RYE

Glass $110

Bottle $2,200
MAKER’S MARK

Glass $110

Bottle $1,800
JACK DANIEL’S

Glass $110

Bottle $1,800
JACK DANIEL'S GENTLEMAN

Glass $160

Bottle $3,200
MAKER'S MARK

Glass $110

Bottle $1,800
WILD TURKEY

Glass $110

Bottle $2,200
COGNAC
HENNESSY VSOP

Glass $180

Bottle $3,200
HENNESSY XO

Bottle $8,000
MARTELL VSOP

Glass $150

Bottle $2,800
MARTELL XO

$12,500
RUM
RON ZACAPA CENTENARIO 23 Y.O.

Glass $198

Bottle $3,800
SAILOR JERRY SPICED RUM

Glass $100

Bottle $1,800
VODKA
ABSOLUT ELYX

Glass $120

Bottle $2,200
BELUGA NOBLE

Glass $150

Bottle $2,800
BELUGA NOBLE MAGNUM 1.5L

Bottle $5,800
BELVEDERE

Glass $128

Bottle $2,400
CIROC

Glass $138

Bottle $2,800
GREY GOOSE

Glass $128

Bottle $2,600
GIN
BOBBY'S DRY GIN

Glass $110

Bottle $2,000
BOMBAY SAPPHIRE

Glass $110

Bottle $2,200
BULLDOG

Glass $118

Bottle $2,300
HENDRICK'S GIN

Glass $148

Bottle $2,800
MONKEY 47

Glass $180

Bottle $2,400
ROKU JAPANESE CRAFT

Glass $128

Bottle $2,300
WINT & LILA

Glass $130

Bottle $2,300
TEQUILA
CASAMIGOS BLANCO

Glass $228

Bottle $4,200
CLASE AZUL REPOSADO

Glass $338

Bottle $8,000
CLASE AZUL ANEJO

Bottle $30,000
CLASE AZUL ULTRA

Bottle $88,800
CORDIGO ROSA

Glass $150

Bottle $2,800
CORDIGO REPOSADO

Glass $160

Bottle $3,100
DON JULIO BLANCO

Glass $140

Bottle $2,600
DON JULIO REPOSADO

Glass $148

Bottle $2,700
DON JULIO AÑEJO

Glass $160

Bottle $3,100
DON JULIO 1942

Bottle $8,000
HERRADURA PLATA

Glass $118

Bottle $2,300
HERRADURA REPOSADO

Glass $130

Bottle $2,400
JC DE LA FAMILIA EXTRA AÑEJO

$7,000

WHITE WINE
2019 - MI TERRUNO UVAS TORRONTES

Mendoza. Argentina

Glass $188

Bottle $890
2017 - CHARDONNAY, BABICH, HAWKE’S BAY

New Zealand

Glass $198

Bottle $980
RED WINE
2018 - I MURI NEGROAMARO, FERNESE

Italy

Glass $188

Bottle $890
2018 - RESERVA MALBEC, MI TERRUNO

Argentina

Glass $188

Bottle $890

LEONARDO PROSECCO

Italy

Bottle $1,180
RED LABEL PINK MOSCATO

Australia

Bottle $1,180
MOËT & CHANDON IMPERIAL BRUT

France

$2,980
MOËT & CHANDON ICE IMPERIAL

France

$2,980
DOM PERIGNON LUMINOUS 2008

France

$8,800

YUNNAN MARTINI

light and refreshing gin and aloe vera martini poured over a magical fluffy pandan cotton candy

$138
XIÀJI KISS

vodka-based a fruity and tropical drink, mixed with coconut lychee, mango and passion fruit flavour. The best companion for sunny days.

$158
PROSPERITY

brandy-based crisp and refreshing cocktail, a mix of delightful tartness from blood orange flavour and fruity peach notes. Served with a beautiful mini garden inside the chiller bowl of the glass.

$208
TÁO LÀJIĀO MARGARITA

velvety frozen mandarin orange and peach margarita made from tequila silver, orange liqueur with a hint of spice from bird's eye chili and basil. Served in a very enchanting presentation.

$178
FONG LI PUNCH

inspired by the famous Chinese pineapple cake, made from clarified pineapple-oolong milk punch, dark rum and earthy cinnamon syrup. Garnished with caramelized pineapple.

$148
ROSE-BERRY MARTINI

vodka-based sweet and alluring digestif cocktail with hints of tangy raspberry and sweet summer-berry-tea clarified punch. Ends with a white chocolate note.

$168
XÌNGYÙN SOUR

bursting citrus flavour mixed with gin, yuzu and pineapple. Ends with sweetness from the aromatic rose.

$188
SMOKY CHINESE NEGRONI

a twist from classic Negroni, made from black tea-infused gin, sweet vermouth and bitter liqueur. Smoked inside the decanter with apple woodchips.

$198

HERS
FRENCH KISS

a reinvented classic Collins cocktail based on aromatic Bulldog gin infused with rosemary and fresh red berries for extraordinary flavour, charged with homemade rose soda

$188
SAVE THE DATE

a hearty cocktail based on spiced rum and homemade dates foam on top balanced with fresh lime

$188
LOVE POTION

an inventive twist from classic White lady with the addition of homemade red wine and cinnamon reduction, a sweet & sour cocktail unfolding with cinnamon and fragrant botanical character of the Bulldog gin

$188
BULLDOG TONIC

a reimagined classic duo of gin & tonic served with lychee to enhance the floral feminine side of the drink

$188
HIS
STEADFAST

a new take on Old fashioned with premium Glen Grant 12 y.o single malt and extra heat from our homemade rosella ginger syrup. Served on the rocks with orange peel

$188
HEARTTHROB

peanut butter washed Glen grant 12 y.o adding to the single malt’s character extra richness and an elegant nutty finish stirred with homemade choco cascara coffee saccharum syrup

$188
AMOROUS

based on smooth tequila blanco mixed with almond liqueur and salted caramel syrup making it a perfect digestive drink

$188
BULLDOG TONIC

a masculine take on the fragrant gin served with lime and black pepper for an untamed spice aroma

$188

Miss Chāo Cháo

A decadent mix of vodka shaken until ice cold with coconut purée and white chocolate syrup served straight up with white chocolate and toasted coconut shard.

$188
Summer potion

Bourbon whiskey served with smashed mint, fresh mango and passionfruit purée and a hint of vanilla served on crushed ice, tropical and delicious.

$188
High standards

London dry gin shaken with fresh Kaffir lime leaves and ginger, Yuzu lemon and peach syrup served long over ice topped off with tonic, so refreshing.

$188
Jaded love

Taking inspiration from East Asia’s Matcha green tea, this elegant cocktail is made with Matcha clarified Tequila and agave syrup. Stirred until ice cold and served on a Chāo Cháo ice rock, finished with lemon oils.

$198
Chāo Cháo Bellini

Elegant and classic originating in Harry’s bar in Venice Italy. White peach puree gently mixed with Prosecco and wild peach liqueur, fabulous.

$218
Grapefruit Spritz

Light and refreshing. Aperol and fresh pink grapefruit juice. Balanced with a hint of sugar and charged with Prosecco.

$198

Lychee ginger cooler

fruity drink made with lychee juice, mango syrup, and fresh ginger charged with soda

$88
Yunnan breeze

tropical drink made from aloe vera juice, fresh lemon, homemade pandan syrup, and sweet pandan foam on top

$88

VIRGIN XIÀJI

everyone's favourite sweet and tropical drink, made from homemade cream of coconut, lychee, mango and passion fruit

$88
TROPIC TURMERIC

a hearty and rejuvenating drink, made from all tropical fruits flavour. A mix of turmeric, ginger, passion fruit and orange combined with mango and pineapple.

$88
CRANBERRY COOLER

a warming and invigorating kind of drink, derived from virgin sangria. Mixed of pomegranate molasses, cranberry juice and homemade ginger beer

$88
WATERMELON VIRGIN MOJITO

light and refreshing mojito, packed with the flavour of the iconic summer fruit; watermelon, altogether with a bunch of mint leaves and lime, topped with a splash of soda that will soothe your hot and sunny day

$88

MIRROR POND PALE ALE

$170
VEDETT, EXTRA WHITE

$160
LIEFMANS, FRUITESSE

$120
KURA KURA ISLAND ALE

$120
HEINEKEN

$80
BINTANG

$70

AQUA REFLECTION STILL

380ml $55

750ml $85
AQUA REFLECTION SPARKLING

750ml

$95
COKE

$45
DIET COKE

$45
SPRITE

$45
GINGER ALE

$45
RED BULL

$60
TONIC WATER

$45
SODA WATER

$45
TEA

$58
COFFEE

$55
WATERMELON JUICE

$65
ORANGE JUICE

$65
PINEAPPLE JUICE

$65

All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.

Har Gao

Prawn and yam bean (3 pieces)
Crispy Chicken

With sweet chilli sauce
Chāo Cháo Fried Rice

With roasted duck and salted egg

Shumai

Dried scallop, chicken, shiitake mushroom (3 pieces)
Chāo Cháo Spicy Prawn

With sweet thai basil, curry sauce
Chāo Cháo Noodle

With mushrooms, bean sprout

Seabass and Prawn Dumpling

(3 pieces)
Szechuan Style Deep-Fried Diced Chicken
Egg Fried Rice

With spring onion

Chāo Cháo 8 Treasure
Half Peking Duck

With Black truffled Foie Gras Sauce
Shanghai Style Smoked Black Cod Fish
Peking Duck Second Course

With XO sauce
Organic Wagyu Beef

With black pepper sauce
Stir-Fry French Beans

Preserved olive with minced chicken
Egg Fried Rice

With spring onion
Sweet Red Bean Bao

Shanghai Xiao Long Bao
Pan Seared Shanghai Dumpling
Aromatic Duck Salad
Chāo Cháo Spicy Prawn
Organic Wagyu Beef

With black pepper sauce
Stir-Fry French Beans

Preserved olive with minced chicken
Chāo Cháo Noodle

With mushrooms, bean sprout
Sweet Red Bean Bao

Peking Duck

Whole duck, with 16 pancakes second course with a choice of XO sauce, black bean sauce or ginger and spring onion

half $728

whole $1,258

with black truffled foie gras sauce
Australian Black Angus Tomahawk

With truffle, Asian spice sauce

$188 per 100gr

Chāo Cháo Dynasty Dim Sum Platter

(24 pieces)

$898
Chāo Cháo 8 Treasures

$338
Vegetarian Dim Sum Platter

(24 pieces)

$598
Vegetarian Dim Sum Platter

$228
Shanghai Xiao Long Bao

With pork

$98
Char Siu Bao

$68
Pan-Seared Shanghai Dumpling

With chicken, prawn, Chinese chive

$68

Bao Platter

Pan-fried scallop, mui choi beef, aromatic duck, crispy chicken

$198
Pan-Fried Scallop Bao

Scallop, pickled cabbage, lemon dressing

1 piece $65

3 pieces $188
Mui Choi Beef Bao

Short ribs, preserved vegetable, sesame dressing

1 piece $55

3 pieces $158
Aromatic Duck Bao

Roasted duck, rocket, pomelo, pomegranate, duck salad dressing

1 piece $50

3 pieces $138
Crispy Chicken Bao

Chicken, shallot, mango, papaya, thai chili dressing

1 piece $45

3 pieces $128

Organic Wagyu Beef

With black pepper sauce

$278
Black Truffle Roasted Duck

With mushroom tea tree

$478
Sweet and Sour Pork

With pomegranate

$188
Kou Shui Ji

Szechuan style cold poached yellow chicken

$268
Golden Chicken

With morel mushroom, king mushroom, enoki mushroom

$418

Cantonese Style Crispy Noodle

With prawn

$188
Chāo Cháo noodle

With mushrooms, bean sprout

$178
Chāo Cháo Fried Rice

With roast duck, salted egg yolk

$148

All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.

TO START
Wild mushroom soup

vegetarian
Chef’s dim sum selection
MAINS (CHOOSE ONE)

$148
Stir-fry beans, preserved olive

vegetarian
Sweet & Sour Fish
Tufei chicken in claypot
MAINS (CHOOSE ONE)

$188
Tofu claypot

vegetarian
Spicy lemongrass prawns
Sichuan style deep-fried crispy pork belly
MAINS (CHOOSE ONE)

$248
Mixed mushroom in truffle sauce
Braised seafood bean curd claypot

vegetarian
Organic wagyu beef
SIDES
Jasmine rice
Seasonal vegetables
DESSERT
Chāo Cháo fruit plate

STARTERS
Cherry duck with pancake

$320
Century egg and bean curd salad

$80
Cucumber and black fungus mushroom

$60
Potato frost with vinegar and dried chili salad

$60
Kou shui ji

$80
Cantonese pork platter

$160
Aromantic duck bao

$138

Sticky rice in lotus leaf

$80
Morel crystal dumpling

$48
Xiao long bao

$80
Black pepper duck dumpling

$88
Seabass shumai

$48
Har gau

$48
Char siu bun

$80
Chicken shumai

$48
Steamed phoenix paw with black pepper sauce

$80

Egg tart

$60
Sesame prawn toast

$80
Bean curd roll

$80
Baked beef puff

$80
Roast duck pumpkin puff

$80
Crab croquette

$80
Mooli puff

$80
Thousand layer beef and mushroom puff

$80
Crispy prawn fritter with mayonnaise

$80
Crispy duck roll

$80
Grilled Shanghai dumpling

$80

Prawn and gai lan Cheung fun

$80
Crispy scallop Cheung fun

$80
Hand pull Dang Dang noodlle

$80
Wok-fried radish cake with XO sauce

$60
Dry-fried prawn ho fun

$80
Singapore fried vermicelli

$80
Spring onion and egg fried rice

$80
Vegetable fried rice

$80

CHĀO CHÁO 8 TREASURES
AROMATIC DUCK SALAD

with pomelo, pine nut, shallot
SHANGHAI STYLE SMOKED BLACK COD FISH
ORGANIC WAGYU BEEF

with black pepper sauce
CHĀO CHÁO SPICY PRAWN

with sweet Thai basil, curry sauce
SEASONAL VEGETABLE
CHĀO CHÁO FRIED RICE

with roast duck, salted egg yolk
THE FOREST

dark chocolate, cherry morello, raspberry chantilly, cherry sorbet

VEGETARIAN DIM SUM PLATTER
GARDEN GREEN SALAD, LOTUS ROOT
CRISPY BEN CURD ROLL WITH MOREL MUSHROOM
STIR-FRIED LOTUS ROOT, CHOW CHOW

macadamia nut
BRAISED BEAN CURD, AUBERGINE, CHINESE CELERY, PUMPKIN

with hot bean sauce
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
JASMINE RICE
SELECTION OF SORBET

Custard swan

$128
The forest

dark chocolate, cherry morello, raspberry chantilly, cherry sorbet

$118
Es teler

coconut granita, avocado ice cream, grass jelly, pandan jelly, merah delima caviar, fresh jackfruit, pandan foam

$118
Trio chocolate craquelin

dark chocolate and earl grey cream choux, milk chocolate cream and salted caramel choux and chocolate and vanilla cream choux

$128
Pineapple cake

pineapple sponge, nastar crumble, cream cheese, pineapple chips

$128

All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.

ARGENTINA
2018 - Mi Terruno, Reserva Malbec

Mendoza. Argentina

$980
AUSTRALIA
2019 - La La Land, Pinot Noir

$1,080
2019 - Penfolds Bin 2, Shiraz Mataro

$1,880
2016 - Penfolds St Henri, Shiraz

$4,800
2019 - Penfolds Bin 407, Cabernet Sauvignon

$4,800
ITALY
2018 - I Muri Negroamaro, Fernese

$980
2020 - Zola Primitivo, Fernese

$1,380
2013 - Corte Giara, Ripasso Valpolicella

$1,580
2017 - Sessantanni, Primitivo Di Manduria DOP

$2,580
2014 - Batasiolo, Barolo DOCG

$2,680
EDIZIONE CINQUE AUTOCTANI FARNESE

$2,980
NEW ZELAND
2018 - Babich Malborough, Pinot noir

$1,580
2014 - Brancott Estate Malborough, Pinot noir

$1,580
USA
2012 - Chateau St Jean California, Pinot Noir

$1,480
2018 - Michael David Petite Petit

$2,080
2018 - Michael David 6 TH Sense, Syrah

$1,980
2018 - Michael David Freakshow, Cabernet Sauvignon

$2,080
2017 - Sterling Napa Valley, Cabernet Sauvignon

$2,480
2017 - Michael David Erthquake Petite, Syrah

$3,088
2018 - MUTON CADET CLASSIC ROUGE

$1,380
FRANCE
2016 - MUTON CADET RESERVE MEDOC

$2,080
2013 - Clarendelle Red Private Label

$1,880
2017 - MUTON CADET RESERVE PAUILLAC

$3,080

USA
2015 - OPUS ONE NAPA VALLEY

$30,880
2016 - OPUS ONE NAPA VALLEY

$30,880
FRANCE
2012 - CHATEAU MOUTON ROTHSCHILD, PAUILLAC

$30,880
2012 - CHÂTEAU MARGAUX

$33,880
2012 - CHÂTEAU CHEVAL BLANC, SAINT-EMILION

$41,880

2011 - Palacios Remondo, Rioja, Placet de Valtomelloso

$9,800
2013 - Domaine William Fevre, Chablis Grand Cru, Bougros

$9,800
2015 - Domaine William Fevre, Chablis

$9,800

ARGENTINA
2019 - Mi Terruno Uvas Torrontes, Mendoza

$980
2019 - Antigal Uno, Sauvignon Blanc

$1,080
FRANCE
2020 - BORDEAUX BPHR BLANC

$1,280
2020 - MOUTON CADET CLASSIC BLANC

$1,480
2015 - Clarendelle White Private Label

$1,280
2018 - MUTON CADET SAUTERNES

$2,880
NEW ZELAND
2017 - Chardonnay, Babich, Hawke’s Bay

$980
2018 - Cloudy Bay, Sauvignon Blanc

$2,680
USA
2019 - Michael David, Chardonnay

$1,880
2018 - Stags Leap, Napa Valley, Viognier

$2,580

Leonardo Prosecco

Italy

$1,180
Red Label Pink Moscato

Australia

$1,180
Moët & Chandon Imperial Brut

France

$2,980
Moët & Chandon Ice Imperial

France

$2,980
Veuve Clicquot Ponsardin Brut, France

France

$3,880
2018 - Dom Perignon Luminous

France

$8,800

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