Menu
SET MENU
CRYSTAL
Price: 1,088 (per person, for parties of two or more)-
CHĀO CHÁO 8 TREASURES
-
AROMATIC DUCK SALAD
with pomelo, pine nut, shallot
-
SHANGHAI STYLE SMOKED BLACK COD FISH
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ORGANIC WAGYU BEEF
with black pepper sauce
-
CHĀO CHÁO SPICY PRAWN
with sweet Thai basil, curry sauce
-
SEASONAL VEGETABLE
-
CHĀO CHÁO FRIED RICE
with roast duck, salted egg yolk
-
THE FOREST
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
PEONY
(vegetarian menu) Price: 498 (per person)-
VEGETARIAN DIM SUM PLATTER
-
GARDEN GREEN SALAD, LOTUS ROOT
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PAN-FRIED BEAN CURD PANCAKES, MOREL MUSHROOM
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STIR-FRIED LOTUS ROOT, CHOW CHOW
-
BRAISED BEAN CURD, AUBERGINE, CHINESE CELERY, PUMPKIN
with hot bean sauce
-
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
-
JASMINE RICE
-
SELECTION OF SORBET
A LA CARTE
CHEF'S SPECIALS
September '23-
Braised golden superior stock with fish maw
黄焖鱼肚羹
$268
-
Grilled black cod with truffle and shacha sauce
黑松露沙茶酱烧鳕鱼
$558
-
Sichuan braised wagyu short ribs
麻辣香爆和牛小排
$688
SUPREME
-
PEKING DUCK
Whole duck, with 16 pancakes second course with a choice of XO sauce, black bean sauce, or ginger and spring onion.
With Siberian caviar (half / whole)
788 / 1,388
With black truffled foie gras sauce (half / whole)
728 / 1,258
-
AUSTRALIAN BLACK ANGUS TOMAHAWK
With truffle, Asian spice sauce
$188 per 100G
-
BRAISED WHOLE THREE-HEAD ABALONE
dried shiitake mushroom
$1,088
SOUP
-
BRAISED SUPERIOR BIRD'S NEST SOUP
bamboo pith
$1,488
-
Braised wild mushroom, coriander, bean curd soup
silken tofu, shimeji mushroom, king oyster mushroom, coriander
$88
-
VEGETARIAN HOT AND SOUR SOUP
$118
-
BRAISED SWEET CORN SOUP
lobster
$198
-
Cantonese collagen fish maw soup
$888
DIM SUM
-
CHĀO CHÁO DYNASTY DIM SUM PLATTER
(24 pieces)
$898
-
CHĀO CHÁO 8 TREASURES
$338
-
VEGETARIAN DIM SUM PLATTER
(24 pieces)
$598
-
VEGETARIAN DIM SUM PLATTER
$228
-
SHANGHAI XIAO LONG BAO
with pork
$118
-
LOTUS BLOSSOM PUFF
with black truffle, assorted mushroom
$228
-
Steamed Chilean seabass dumpling, curry sauce
with prawn, celery, preserved vegetable
$98
-
Sichuan spicy chicken dumpling
with prawn, yam bean, and coriander in Sichuan chilli sauce
$98
-
Steamed chicken and Chinese chives dumpling
with shiitake mushroom
$78
SALAD
-
GARDEN GREEN SALAD
with lotus root
$198
-
AROMATIC DUCK SALAD
with pomelo, pine nut, shallot
$248
LIVE FISH
-
TIGER GROUPER
Per 100gr $128
-
MUTIARA LOBSTER
Per 100gr $248
SEAFOOD
-
SHANGHAI STYLE SMOKED BLACK COD FISH
$268
-
Spicy lemongrass prawn
shallot, curry leaf
$248
-
GRILLED SQUID
spicy shrimp sauce, sha cha sauce
$178
-
CHĀO CHÁO SPICY PRAWN
with sweet Thai basil, curry sauce
$248
-
SALT AND PEPPER SQUID
$108
-
Pan-seared scallop with organic asparagus and XO sauce
$298
MEAT / POULTRY
-
ORGANIC WAGYU BEEF
with black pepper sauce
$298
-
BLACK TRUFFLE ROASTED DUCK
with mushroom tea tree
$478
-
GOLDEN CHICKEN
with morel mushroom, king mushroom, enoki mushroom
$418
-
SANPEI CHICKEN
with chili, spring onion
$198
-
SICHUAN STYLE DEEP-FRIED DICED CHICKEN
$188
-
Xinjian cumin garlic lamb chops
New Zealand lamb chop, red chilli, shallot, Sichuan pepper-corn, preserved cabbage
$438
-
BARBECUE PORK PLATTER
Cantonese pork with honey sauce, roasted pork belly
$278
-
SWEET AND SOUR PORK
with pomegranate
$188
-
CHICKEN KARAGE
with spicy mayo
$168
-
Shanghai-style braised pork belly, black-eyed pea
Shaoxing wine, light soy, dark soy sauce
$288
TOFU / VEGETABLE
-
BRAISED BEAN CURD
with aubergine, Chinese celery, pumpkin served with hot bean sauce
$138
-
SEASONAL VEGETABLE
$88
-
STIR-FRIED LOTUS ROOT, CHOW CHOW
with macadamia nut
$128
-
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
with minced chicken
$108
-
Claypot stewed Chinese lettuce
garlic and oyster sauce
$128
NOODLES / RICE / SAUCE
-
CANTONESE STYLE CRISPY NOODLE
with prawn
$188
-
Dry-fried Australian wagyu beef ho fun
$188
-
HONG KONG STYLE CRAB NOODLE
$228
-
SPICY MALAY STYLE STIR-FRIED NOODLES
$148
-
Cordyceps flower and wild mushroom hand-pulled noodle soup
$168
-
CHĀO CHÁO NOODLE
with mushrooms, bean sprout
$148
-
Truffle seafood fried rice
$368
-
CHĀO CHÁO FRIED RICE
with roast duck, salted egg yolk
$148
-
SPRING ONION AND EGG FRIED RICE
$118
-
JASMINE RICE
$28
-
CHĀO CHÁO XO SAUCE
30g $48
DESSERT
-
CUSTARD SWAN
$128
-
THE FOREST
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
$118
-
ES TELER
coconut granita, avocado ice cream, grass jelly, pandan jelly, merah delima caviar, fresh jackfruit, pandan foam
$118
-
PINEAPPLE CAKE
pineapple sponge cake, nastar crumble, cream cheese, pineapple chips
$128
-
Peanut chocolate caramel
$128
-
Royal Treasure
Banana peanut butter mouse, Mango pomelo sago, Raspberry cream snow bun, Black sesame Tāng Yuán
$128
-
Caramelized Apple Tart
baked apples with caramel, gâteau breton and nestum crumble, apple crisp, vanilla ice cream
$118
-
Eastern Delight Tiramisu
Mascarpone cheese mousse, homemade ladyfingers biscuits, espresso rum syrup, unsweetened cocoa powder
$118
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.
COCKTAILS
-
JUST FORTUNE
Made with a gin base, complemented by the flavours of cranberry, dirty pineapple, and citrus. It offers a lively and vibrant taste, with a touch of raciness and delicate nuances.
$148
-
MUSANGD’RIAN
Crafted using a blend of house rum, combined with the distinct flavours of sawo, durian, spice, and citrus. It delivers a zesty and invigorating taste, characterized by its richness and brightness.
$158
-
RED DRAGON
Vodka base infused with dragon fruit and sour orange, along with the addition of egg white. It offers a delightful fruity taste that is complemented by tannic undertones, resulting in a plush and satisfying drinking experience.
$158
-
ANSON CHÁ
Crafted with rye whisky, complemented by the flavours of red date, longan, cinnamon, and citrus. It delivers a bright and balanced taste, with a silky smooth texture that enhances the overall drinking experience.
$178
-
XIAJI KISS
Combines vodka with the delightful flavours of coconut, mango, passionfruit, and citrus. It results in a creamy, tropical, and fruity blend that is both refreshing and satisfying to the palate.
$168
-
TIĀN RÈ LÊNG
Blanco tequila with birdseye, lemongrass, and citrus. It is served frozen, providing a refreshing and invigorating sensation. The combination of flavours creates a fiery and fragrant profile, adding a vibrant and lively element to the overall drinking experience.
$168
-
THE DYNASTY
Scotch whisky with a mix of ginger, mango, citrus, and strawberry. It offers a spiced flavour profile with a tall and refreshing presence. The fruity finish adds a delightful touch, providing a balanced and satisfying taste experience.
$168
-
ZHÌ MA CUP
Blends sesame-infused cognac with honey, citrus, and whey to create a perfect harmony of flavors. It possesses a light yet complex character, offering a sweet and nuanced taste. The combination of ingredients results in a cocktail that is both intriguing and satisfying to the palate.
$168
-
SUMMER FASHION
Midori liqueur combine with coconut, yuzu, citrus, and egg white. It embodies the essence of a tropical cocktail, with a prominent fruit-forward flavour profile. The addition of egg white gives it a fluffy and velvety texture. Overall, it offers a refreshing and vibrant drinking experience with a delightful blend of tropical fruit flavours.
$168
-
SMOKEY CHINESE NEGRONI
Combines gin infused with spices, vermouth, Campari, and Applewood. The result is a smoky cocktail that offers a unique blend of spicy and bitter flavours. The smokiness adds depth and complexity to the taste profile, while the spiciness and bitterness provide a bold and distinctive experience for the palate. Overall, it is a captivating cocktail that offers a rich and dynamic flavour profile.
$198
-
POP CHĀO CHÁO
Made with aged tequila, bitter white chocolate, and popcorn as its main ingredients. It boasts a rich and opulent flavor profile that is enhanced by a bright and lively character. Additionally, there is a delightful touch of sweetness that adds to its overall appeal. The combination of these ingredients results in a cocktail that is both decadent.
$218
G.N.O
2-for-1 Wednesday's specials for the ladies-
Tropic Storm Martini
Create a sensation of a fruity and flavorful taste using vodka, coconut, jackfruit, pineapple, and citrus.
$250
-
Love To Dance
Crafted with dark rum, pink guava, citrus, and a spritz, offers a delightful combination of tangy, tropical, and bubbly flavors.
$250
-
GNO Margarita
Infused with tequila, pineapple, vanilla, lime leaf, and citrus, this cocktail delivers an exotic, bright, and zesty flavor profile.
$250
-
Brownie Heaven Martini
Featuring whiskey, salted caramel, cacao, and ice cream, this cocktail boasts a rich, luscious, and heavenly flavor profile.
$250
-
Red Dragon
Vodka base infused with dragon fruit and sour orange, along with the addition of egg white. It offers a delightful fruity taste that is complemented by tannic undertones, resulting in a plush and satisfying drinking experience.
$250
WINE & SPARKLING BY THE GLASS
-
Maschio Millesimato
Glera, Veneto Italy, 2021
$168
-
Haha
Pinot Gris, Hawke’s Bay New Zealand, 2020
$168
-
Ernie Els Sauvignon Blanc
Western Cape, South Africa 2018
$188
-
Rutherford Ranch
Chardonnay, Napa Valley USA, 2019
$268
-
Ventisquero Reserva
Pinot Noir, Casablanca Valley Chile, 2021
$168
-
Dark Horse Double Down
Cabernet Sauvignon Blend, California, USA NV
$188
-
Mouton Cadet Réserve Saint-Émilion
Merlot, Bordeaux France, 2017
$268
-
Morande Late Harvest
Sauvignon Blanc, Casablanca Valley Chile, 2020
$188
MOCKTAILS
-
VIRGIN XIÀJI
everyone's favourite sweet and tropical drink, made from homemade cream of coconut, lychee, mango and passion fruit
$88
-
CRANBERRY COOLER
a warming and invigorating kind of drink, derived from virgin sangria. Mixed of pomegranate molasses, cranberry juice and homemade ginger beer
$88
-
TROPIC TURMERIC
a hearty and rejuvenating drink, made from all tropical fruits flavour. A mix of turmeric, ginger, passion fruit and orange combined with mango and pineapple.
$88
BEER
-
KURA KURA ISLAND ALE
$120
-
HEINEKEN
$80
-
BINTANG
$70
SPIRIT
-
WHISKEY
-
JOHN JAMESON
Glass $118
Bottle $2,200
-
MONKEY SHOULDER
Glass $120
Bottle $2,400
-
AUCHENTOSHAN 12 Y.O
Glass $180
Bottle $3,700
-
CAOL ILA 12 Y.O.
Glass $200
Bottle $3,800
-
GLENLIVET 12 Y.O.
Glass $138
Bottle $2,600
-
MACALLAN DOUBLE CASK 12 Y.O.
Glass $250
Bottle $5,500
-
SINGLETON 12 Y.O
Glass $160
Bottle $3,200
-
THE BALVENIE 12 Y.O.
$3,200
-
LAGAVULIN 16 Y.O
Glass $218
Bottle $4,200
-
CHIVAS 18 Y.O.
Bottle $3,600
-
GLENFIDDICH 18 Y.O.
Bottle $6,800
-
GLEN GRANT 18 Y.O.
Bottle $8,000
-
GLENLIVET 18 Y.O.
Glass $300
Bottle $6,500
-
MACALLAN DOUBLE CASK 18.Y.O.
Bottle $14,000
-
JAPANESE WHISKY
-
HIBIKI HARMONY
Bottle $8,000
-
AMERICAN WHISKEY
-
BUFFALO TRACE
Glass $110
Bottle $2,300
-
BULLEIT BURBON
Glass $118
Bottle $2,300
-
BULLEIT RYE
Glass $110
Bottle $2,200
-
JACK DANIEL’S
Glass $110
Bottle $1,800
-
MAKER’S MARK
Glass $110
Bottle $1,800
-
WILD TURKEY
Glass $110
Bottle $2,200
-
COGNAC
-
HENNESSY VSOP
Glass $180
Bottle $3,200
-
HENNESSY XO
Bottle $8,000
-
MARTELL VSOP
Glass $150
Bottle $2,800
-
MARTELL XO
$12,500
-
RUM
-
RON ZACAPA CENTENARIO 23 Y.O.
Glass $198
Bottle $3,800
-
SAILOR JERRY SPICED RUM
Glass $100
Bottle $1,800
-
VODKA
-
BELUGA NOBLE
Glass $150
Bottle $2,800
-
BELUGA NOBLE MAGNUM 1.5L
Bottle $5,800
-
BELVEDERE
Glass $128
Bottle $2,400
-
GREY GOOSE
Glass $128
Bottle $2,600
-
GIN
-
BOBBY'S DRY GIN
Glass $110
Bottle $2,000
-
BOMBAY SAPPHIRE
Glass $110
Bottle $2,200
-
BULLDOG
Glass $118
Bottle $2,300
-
HENDRICK'S GIN
Glass $148
Bottle $2,800
-
MONKEY 47
Glass $180
Bottle $2,400
-
ROKU JAPANESE CRAFT
Glass $128
Bottle $2,300
-
WINT & LILA
Glass $110
Bottle $1,800
-
TEQUILA
-
CLASE AZUL REPOSADO
Glass $398
Bottle $8,500
-
CLASE AZUL ANEJO
Bottle $30,000
-
CLASE AZUL ULTRA
Bottle $88,800
-
CORDIGO ROSA
Glass $150
Bottle $2,800
-
CORDIGO REPOSADO
Glass $160
Bottle $3,100
-
DON JULIO BLANCO
Glass $140
Bottle $2,600
-
DON JULIO REPOSADO
Glass $148
Bottle $2,700
-
DON JULIO 1942
Bottle $8,500
-
HERRADURA PLATA
Glass $118
Bottle $2,300
-
JC DE LA FAMILIA EXTRA AÑEJO
$7,000
** Mixer included
CHAMPAGNE & SPARKLING
-
Dom Pérignon Millésime Brut 2012
France
$10,880
-
Laurent-Perrier Grand Siècle Itération no. 25 NV
France
$10,880
-
Louis Roederer Cristal Brut 2014
France
$9,880
-
Laurent-Perrier Harmony Demi-Sec NV
France
$3,280
-
Gramona Imperial Brut
Spain
$1,880
WINE & CHAMPAGNE
-
WHITE WINE
-
Paul Jaboulet Aine Les Cassines Viognier 2012
Rhône Valley, France
$2,580
-
Te Mata Elston Chardonnay 2017
Hawke's Bay, New Zealand
$1,880
-
Fantinel Sant’Helena Pinot Grigio 2020
Friuli, Italy
$1,580
-
Schloss Vollrads Gutswein Feinherb, Riesling 2021
Rheingau, Germany
$1,580
-
Rutherford Ranch, Chardonnay 2019
Napa Valley, USA
$1,280
-
Marqués de Riscal, Sauvignon Blanc 2020
Rueda, Spain
$880
-
Ramon Bilbao Verdejo 2020
Rioja, Spain
$880
-
Montes Classic Series Sauvignon Blanc 2019
Casablanca Valley, Chile
$800
-
ROSÉ WINE
-
Chateau d'Esclans Whispering Angel Grenache 2021
Provence, France
$1,880
-
Black Cottage Pinot Noir 2020
Marlborough, New Zealand
$880
-
Sun Kissed Natural Sweet Rosé NV
Merlot Blend, Western Cape, S.Africa
$880
-
SWEET WINE
-
Dow’s 10 Years Old Tawny NV
Porto, Portugal
$1,880
-
Mouton Cadet Sauternes 2019
Bordeaux, France
$1,580
-
Tommasi Fiorato Recioto 2018
Della Valpolicella DOCG, Italy
$1,280
-
RED WINE
-
New World
-
Opus One, Cabernet Sauvignon Blend 2016
Napa Valley, USA
$18,880
-
Rutini Altamira Malbec 2018
Mendoza, Argentina
$3,880
-
Penfolds Bin 407 Cabernet Sauvignon 2019
South Australia
$3,880
-
Founders Collection Carmenère 2019
Maipo Valley, Chile
$1,880
-
Frei Brothers Pinot Noir 2019
Sonoma County, USA
$1,580
-
Beringer Knights Valley Cabernet Sauvignon 2018
USA
$1,580
-
Clos de los Siete Malbec 2019
Mendoza, Argentina
$1,280
-
Peter Lehmann The Barossan Shiraz 2019
Australia
$1,280
-
Kim Crawford Pinot Noir 2020
Marlborough, New Zealand
$1,080
-
Dark Horse Double Down, Cab Sauvignon Blend NV
California, USA
$880
-
Old World
-
Château Cheval Blanc St. Émilion Grand Cru 2012
France
$28,800
-
Château Mouton Rothschild Pauillac 2012
France
$21,880
-
Ornellaia Bolgheri Superiore Petit Verdot 2016
Tuscany, Italy
$9,880
-
Château Haut-Bailly Pessac-Léognan 2014
France
$8,880
-
Capitel Monte Olmi Amarone 2016
Della Valpolicella DOCG, Italy
$3,880
-
Azelia Barolo 2018
San Rocco DOCG, Piedmont, Italy
$3,880
-
Casisano Colombaiolo Brunello di Montalcino 2015
Tuscany, Italy
$3,880
-
Mauro Molino Barolo Gallinotto DOCG 2018
Piedmont, Italy
$2,580
-
Château Belgrave Haut-Medoc Grand Cru Classe 2017
France
$2,580
-
Ramon Bilbao Gran Reserva Tempranillo 2012
Rioja, Spain
$1,880
-
Paololeo Orfeo Negroamaro 2019
Puglia, Italy
$1,580
-
Nipozzano Chianti Rufina Riserva 2018
Tuscany, Italy
$1,280
-
Mouton Cadet Réserve Saint-Émilion, Merlot 2017
Bordeaux, France
$1,280
-
Stilio Primitivo di Manduria 2020
Puglia, Italy
$1,080
-
Chanson Fleurie Gamay, Beaujolais 2014
France
$1,080
-
Roche Mazet Merlot 2021
Pays d’Oc, France
$880
-
*Wines & vintages may vary based on availability
NON -ALCOHOLIC
-
Water
-
AQUA REFLECTION STILL
380ml $55
750ml $85
-
AQUA REFLECTION SPARKLING
750ml
$95
-
Soft Drinks
-
COKE
$45
-
DIET COKE
$45
-
SPRITE
$45
-
GINGER ALE
$45
-
RED BULL
$60
-
TONIC WATER
$45
-
SODA WATER
$45
-
TEA
$58
-
COFFEE
$55
-
Juice
-
WATERMELON JUICE
$65
-
ORANGE JUICE
$65
-
PINEAPPLE JUICE
$65
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.
MENU ITEMS
-
Australian Black Angus Tomahawk
$1,880
-
Crispy Peking Duck with Rose Wine Jelly
$700
-
Charcoal Grilled Uighur Style Skewers
choice of chicken, lamb or beef
$688
-
Cereal Prawn (6pcs)
prawn coated in batter with salted egg
$158
-
Crispy duck roll
with hoisin sauce
$88
-
Salt and Pepper Squid
$138
-
Chicken Karaage
$178
-
Fried Sesame Chicken Wings
$230
-
Mixed Nuts
$58
-
Mixed Fruit Platter
$128
-
PLATTERS
-
Chāo Cháo Seafood Platter
Alaskan king crab, rock oyster, tiger prawn, hand-dived scallop crudo, abalone salad with plum dressing, lobster & mango salad
$1,800
-
Bao Platter
pan-fried scallop, mui choi beef, aromatic duck, crispy chicken
$358
-
Fresh-Cut Fries Platter
choice of cheese, mala, truffle
$230
At the heart of our philosophy is a playful attitude to exquisite dining, serving Chinese heritage dishes delivered with colourful and contemporary flair.
Chāo Cháo caters menus with a monthly offer, a new addition to the business lunch culture in the heart of the city. Our friendly and personal service style reinforces the passion put into our food – here our guests can expect more than just a meal; they are offered an experience.
THE LUNCH NETWORK
-
TO START
-
Wild mushroom soup
vegetarian
-
Chef’s dim sum selection
-
MAINS (CHOOSE ONE)
$148
-
Stir-fry beans, preserved olive
vegetarian
-
Sweet & Sour Fish
-
Tufei chicken in claypot
-
MAINS (CHOOSE ONE)
$188
-
Tofu claypot
vegetarian
-
Spicy lemongrass prawns
-
Sichuan style deep-fried crispy pork belly
-
MAINS (CHOOSE ONE)
$248
-
Mixed mushroom in truffle sauce
-
Braised seafood bean curd claypot
vegetarian
-
Organic wagyu beef
-
SIDES
-
Jasmine rice
-
Seasonal vegetables
-
DESSERT
-
Chāo Cháo fruit plate
Our traditional Chinese delicacies...
-
STARTERS
-
Cherry duck with pancake
$320
-
Century egg and bean curd salad
$80
-
Cucumber and black fungus mushroom
$60
-
Potato frost with vinegar and dried chili salad
$60
-
Kou shui ji
$80
-
Cantonese pork platter
$160
-
Aromantic duck bao
$138
STEAMED
-
Sticky rice in lotus leaf
$80
-
Morel crystal dumpling
$48
-
Xiao long bao
$80
-
Black pepper duck dumpling
$88
-
Seabass shumai
$48
-
Har gau
$48
-
Char siu bun
$80
-
Chicken shumai
$48
-
Steamed phoenix paw with black pepper sauce
$80
FRIED, BAKED & GRILLED
-
Egg tart
$60
-
Sesame prawn toast
$80
-
Bean curd roll
$80
-
Baked beef puff
$80
-
Roast duck pumpkin puff
$80
-
Crab croquette
$80
-
Mooli puff
$80
-
Thousand layer beef and mushroom puff
$80
-
Crispy prawn fritter with mayonnaise
$80
-
Crispy duck roll
$80
-
Grilled Shanghai dumpling
$80
CHEUNG FUN, NOODLE & RICE
-
Prawn and gai lan Cheung fun
$80
-
Crispy scallop Cheung fun
$80
-
Hand pull Dang Dang noodlle
$80
-
Wok-fried radish cake with XO sauce
$60
-
Dry-fried prawn ho fun
$80
-
Singapore fried vermicelli
$80
-
Spring onion and egg fried rice
$80
-
Vegetable fried rice
$80
CONGEE
-
Chicken and century egg congee
$80
-
Fish congee
$80
CRYSTAL SET MENU
Price: 1,088 (per person, for parties of two or more)-
CHĀO CHÁO 8 TREASURES
-
AROMATIC DUCK SALAD
with pomelo, pine nut, shallot
-
SHANGHAI STYLE SMOKED BLACK COD FISH
-
ORGANIC WAGYU BEEF
with black pepper sauce
-
CHĀO CHÁO SPICY PRAWN
with sweet Thai basil, curry sauce
-
SEASONAL VEGETABLE
-
-
CHĀO CHÁO FRIED RICE
with roast duck, salted egg yolk
-
THE FOREST
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
PEONY SET MENU
(vegetarian menu) Price: 498 (per person)-
VEGETARIAN DIM SUM PLATTER
-
GARDEN GREEN SALAD, LOTUS ROOT
-
CRISPY BEN CURD ROLL WITH MOREL MUSHROOM
-
STIR-FRIED LOTUS ROOT, CHOW CHOW
macadamia nut
-
BRAISED BEAN CURD, AUBERGINE, CHINESE CELERY, PUMPKIN
with hot bean sauce
-
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
-
JASMINE RICE
-
-
SELECTION OF SORBET
DESSERT
-
Custard swan
$128
-
The forest
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
$118
-
Es teler
coconut granita, avocado ice cream, grass jelly, pandan jelly, merah delima caviar, fresh jackfruit, pandan foam
$118
-
Trio chocolate craquelin
dark chocolate and earl grey cream choux, milk chocolate cream and salted caramel choux and chocolate and vanilla cream choux
$128
-
Pineapple cake
pineapple sponge, nastar crumble, cream cheese, pineapple chips
$128
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.