Menu
WED 18th & THU 19th
for parties of two or more
-
LONGEVITY NOODLES
with quail egg
-
CHĀO CHÁO TREASURES
golden garlic scallop, salt ginger shredded chicken, Peking duck black truffled foie gras sauce
-
BRAISED SUPERIOR DRIED SCALLOP SOUP WITH MORELS
homemade bean curd, bamboo pith, shimeji mushroom
-
BAMBOO STEAMED MUTIARA LOBSTER, SILKY GOLDEN EGG
Siberian caviar, gold leaf
-
SICHUAN-STYLE STEWED WAGYU SHORT RIBS
preserved Chinese vegetable
-
BLACK TRUFFLE, 10 HEAD ABALONE FRIED RICE
finely chopped Hokkaido scallop, prawn, honey bean
-
THE ROUGE
mandarin mousse and caviar, black sesame sponge, passion fruit and basil sorbet
SET MENU
CRYSTAL
Price: 1,088 (per person, for parties of two or more)-
CHĀO CHÁO 8 TREASURES
-
AROMATIC DUCK SALAD
with pomelo, pine nut, shallot
-
SHANGHAI STYLE SMOKED BLACK COD FISH
-
ORGANIC WAGYU BEEF
with black pepper sauce
-
CHĀO CHÁO SPICY PRAWN
with sweet Thai basil, curry sauce
-
SEASONAL VEGETABLE
-
CHĀO CHÁO FRIED RICE
with roast duck, salted egg yolk
-
THE FOREST
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
PEONY
(vegetarian menu) Price: 498 (per person)-
VEGETARIAN DIM SUM PLATTER
-
GARDEN GREEN SALAD, LOTUS ROOT
-
PAN-FRIED BEAN CURD PANCAKES, MOREL MUSHROOM
-
STIR-FRIED LOTUS ROOT, CHOW CHOW
-
BRAISED BEAN CURD, AUBERGINE, CHINESE CELERY, PUMPKIN
with hot bean sauce
-
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
-
JASMINE RICE
-
SELECTION OF SORBET
A LA CARTE
SUPREME
-
PEKING DUCK
Whole duck, with 16 pancakes second course with a choice of XO sauce, black bean sauce, or ginger and spring onion.
With Siberian caviar (half / whole)
788 / 1,388
With black truffled foie gras sauce (half / whole)
728 / 1,258
-
ROASTED WHOLE SUCKLING PORK
(advance order of 1 day is required)
$2,688
-
AUSTRALIAN BLACK ANGUS TOMAHAWK
With truffle, Asian spice sauce
$188 per 100G
-
BRAISED WHOLE THREE-HEAD ABALONE
dried shiitake mushroom
$1,088
SOUP
-
BRAISED SUPERIOR BIRD'S NEST SOUP
bamboo pith
$1,488
-
BRAISED DICED SEAFOOD SOUP
crab roe
$138
-
VEGETARIAN HOT AND SOUR SOUP
$118
-
BRAISED SWEET CORN SOUP
lobster
$198
-
SUPREME SEAFOOD RICE SOUP
for two persons
$248
DIM SUM
-
CHĀO CHÁO DYNASTY DIM SUM PLATTER
(24 pieces)
$898
-
CHĀO CHÁO 8 TREASURES
$338
-
VEGETARIAN DIM SUM PLATTER
(24 pieces)
$598
-
VEGETARIAN DIM SUM PLATTER
$228
-
SHANGHAI XIAO LONG BAO
with pork
$118
-
CHAR SIU BAO
$88
-
BAKED VENISON PUFF
$158
-
LOTUS BLOSSOM PUFF
with black truffle, assorted mushroom
$228
-
PAN-SEARED SHANGHAI DUMPLING
with chicken, prawn, Chinese chive
$118
-
PAN-FRIED BEAN CURD PANCAKES
with morel mushroom
$138
-
CRIPSY DUCK ROLL
with hoisin sauce
$88
-
MIX PLATTER
pork gioza, crispy duck rolls, Shanghai dumpling, lobster roll
$488
SALAD
-
GARDEN GREEN SALAD
with lotus root
$198
-
AROMATIC DUCK SALAD
with pomelo, pine nut, shallot
$248
LIVE FISH
-
TIGER GROUPER
Per 100gr $128
-
MUTIARA LOBSTER
Per 100gr $248
SEAFOOD
-
SHANGHAI STYLE SMOKED BLACK COD FISH
$268
-
PAN-SEARED SCALLOP, MANGO, POMELO
with coriander peanut lemon sauce
$268
-
CHĀO CHÁO SPICY PRAWN
with sweet Thai basil, curry sauce
$248
-
SALT AND PEPPER SQUID
$108
-
GRILLED SQUID
spicy shrimp sauce, sha cha sauce
$178
MEAT / POULTRY
-
ORGANIC WAGYU BEEF
with black pepper sauce
$298
-
BLACK TRUFFLE ROASTED DUCK
with mushroom tea tree
$478
-
SANPEI CHICKEN
with chili, spring onion
$198
-
KOU SHUI JI
Szechuan style cold poached yellow chicken
$268
-
BARBECUE PORK PLATTER
Cantonese pork with honey sauce, roasted pork belly
$278
-
CHICKEN KARAGE
with spicy mayo
$168
-
TENDERLOIN
wagyu tenderloin A6, pumpkin puree, snow peas, honey pepper sauce
$988 per 300G
-
GOLDEN CHICKEN
with morel mushroom, king mushroom, enoki mushroom
$418
-
SZECHUAN STYLE DEEP-FRIED DICED CHICKEN
$188
-
SWEET AND SOUR PORK
with pomegranate
$188
TOFU / VEGETABLE
-
BRAISED BEAN CURD
with aubergine, Chinese celery, pumpkin served with hot bean sauce
$138
-
SEASONAL VEGETABLE
$88
-
STIR-FRIED LOTUS ROOT, CHOW CHOW
with macadamia nut
$128
-
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
with minced chicken
$108
-
BRAISED CHINESE CABBAGE WITH GARLIC
in chicken broth
$88
NOODLES / RICE / SAUCE
-
CANTONESE STYLE CRISPY NOODLE
with prawn
$188
-
HONG KONG STYLE CRAB NOODLE
$228
-
SPICY MALAY STYLE STIR-FRIED NOODLES
$148
-
CHĀO CHÁO FRIED RICE
with roast duck, salted egg yolk
$148
-
SPRING ONION AND EGG FRIED RICE
$118
-
JASMINE RICE
$28
-
CHĀO CHÁO XO SAUCE
30g $48
-
CHĀO CHÁO NOODLE
with mushrooms, bean sprout
$148
DESSERT
-
CUSTARD SWAN
$128
-
THE FOREST
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
$118
-
ES TELER
coconut granita, avocado ice cream, grass jelly, pandan jelly, merah delima caviar, fresh jackfruit, pandan foam
$118
-
MACARON
seasonal flavor
(5pcs) $98
-
COTTON CANDY TREE
raspberry chantilly, vanilla cremeux, strawberry compote, chocolate crumble, yogurt sorbet, cotton candy
$138
-
TRIO CHOCOLATE CRAQUELIN
dark chocolate and earl grey cream choux, milk chocolate cream and salted caramel choux and chocolate and vanilla cream choux
$128
-
PINEAPPLE CAKE
pineapple sponge cake, nastar crumble, cream cheese, pineapple chips
$128
-
CHĀO ME
coffee parfait, chocolate brownie, orange caviar, caramel sauce, raspberry, gel, absinthe
$138
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.
PACKAGES
-
DYNASTY
$28,000
1x Belvedere 3 Ltr
2x Dom Perignon Luminous
-
PALACE
$10,000
2x Moet & Chandon Ice
2x Moet & Chandon Brut
-
EMPEROR
$7,200
2x Hendricks
1x Moet & Chandon Ice
-
BLOSSOM
$6,800
2x Belvedere
1x Moet & Chandon Ice
-
EMPRESS
$4,300
1x Singleton 12
1x Don Julio Blanco
** Mixer included
SPIRIT
-
WHISKEY
-
AUCHENTOSHAN THREE WOODS
Glass $200
Bottle $3,500
-
AUCHENTOSHAN 12 Y.O
Glass $210
Bottle $3,700
-
LAGAVULIN 16 Y.O
Glass $220
Bottle $4,200
-
BOWMORE 12 Y.O
Glass $180
Bottle $3,500
-
GLENLIVET 12 Y.O DOUBLE OAK
Glass $160
Bottle $3,600
-
GLENLIVET 18
Glass $310
Bottle $8,200
-
JAMESON
Glass $120
Bottle $2,100
-
JOHNNIE WALKER BLACK
Glass $130
Bottle $2,200
-
MACALLAN 12 Y.O
Glass $200
Bottle $4,800
-
MACALLAN 18 Y.O
Bottle $14,000
-
GLENFIDDICH 18 Y.O
Bottle $4,400
-
SINGLETON 12 Y.O
Glass $140
Bottle $2,500
-
AMERICAN WHISKY
-
BUFFALO TRACE
Glass $140
Bottle $2,500
-
MAKER’S MARK
Glass $130
Bottle $2,400
-
BULLEIT
Glass $140
Bottle $2,200
-
JACK DANIEL’S
Glass $120
Bottle $2,000
-
JIM BEAM WHITE
Glass $110
Bottle $1,900
-
COGNAC
-
HENNESSY VSOP
Glass $200
Bottle $3,500
-
HENNESSY XO
Bottle $10,000
-
MARTELL VSOP
Glass $150
Bottle $3,200
-
RUM
-
BACARDI LIGHT
Glass $100
Bottle $1,600
-
PLANTATION DARK
Glass $100
Bottle $1,550
-
RON ZACAPA XO
Bottle $5,500
-
VODKA
-
ABSOLUT ELYX
Glass $120
Bottle $2,200
-
BELUGA NOBLE
Glass $140
Bottle $2,600
-
BELUGA MAGNUM
Bottle $6,500
-
BELVEDERE
Glass $140
Bottle $2,500
-
BELVEDERE 3 LTR
Bottle $13,000
-
GREY GOOSE
Glass $140
Bottle $2,600
-
GIN
-
ROKU JAPANESE CRAFT
Glass $150
Bottle $2,800
-
HENDRICKS GIN
Glass $140
Bottle $2,600
-
BOMBAY SAPPHIRE
Glass $135
Bottle $2,500
-
BOBBY'S DRY GIN
Glass $130
Bottle $2,300
-
WINT & LILA
Glass $130
Bottle $2,300
-
BEEFEATER
Glass $100
Bottle $1,800
-
TEQUILA
-
CLASE AZUL REPOSADO
Bottle $9,500
-
CLASE AZUL ANEJO
Bottle $30,000
-
CLASE AZUL ULTRA
Bottle $80,000
-
CORDIGO ROSA
Glass $160
Bottle $3,500
-
CORDIGO REPOSADO
Glass $170
Bottle $3,800
-
DON JULIO BLANCO
Glass $130
Bottle $2,400
-
DON JULIO REPOSADO
Glass $150
Bottle $2,700
-
DON JULIO AÑEJO
Glass $160
Bottle $3,000
-
DON JULIO 1942
Bottle $9,000
-
HERRADURA BLANCO
Glass $110
Bottle $2,300
-
HERRADURA REPOSADO
Glass $140
Bottle $2,500
WINE & CHAMPAGNE
-
WHITE WINE
-
2017 - MI TERRUNO UVAS TORRONTES
Mendoza. Argentina
Glass $148
Bottle $740
-
2017 - CHARDONNAY, BABICH, HAWKE’S BAY
New Zealand
Glass $178
Bottle $980
-
RED WINE
-
2018 - I MURI NEGROAMARO, FERNESE
Italy
Glass $168
Bottle $850
-
2014 - CABERNET SAUVIGNON, MI TERRUNO
Argentina
Glass $178
Bottle $890
CHAMPAGNE & SPARKLING
-
LEONARDO PROSECCO
Italy
Bottle $760
-
RED LABEL PINK MOSCATO
Australia
Bottle $850
-
MOËT & CHANDON IMPERIAL BRUT
France
$2,500
-
MOËT & CHANDON IMPERIAL
France
$2,800
-
DOM PERIGNON LUMINOUS 2008
France
$8,800
COCKTAILS
-
YUNNAN MARTINI
light and refreshing gin and aloe vera martini poured over a magical fluffy pandan cotton candy
$138
-
XIÀJI KISS
vodka-based a fruity and tropical drink, mixed with coconut lychee, mango and passion fruit flavour. The best companion for sunny days.
$158
-
PROSPERITY
brandy-based crisp and refreshing cocktail, a mix of delightful tartness from blood orange flavour and fruity peach notes. Served with a beautiful mini garden inside the chiller bowl of the glass.
$208
-
TÁO LÀJIĀO MARGARITA
velvety frozen mandarin orange and peach margarita made from tequila silver, orange liqueur with a hint of spice from bird's eye chili and basil. Served in a very enchanting presentation.
$178
-
FONG LI PUNCH
inspired by the famous Chinese pineapple cake, made from clarified pineapple-oolong milk punch, dark rum and earthy cinnamon syrup. Garnished with caramelized pineapple.
$148
-
ROSE-BERRY MARTINI
vodka-based sweet and alluring digestif cocktail with hints of tangy raspberry and sweet summer-berry-tea clarified punch. Ends with a white chocolate note.
$168
-
XÌNGYÙN SOUR
bursting citrus flavour mixed with gin, yuzu and pineapple. Ends with sweetness from the aromatic rose.
$188
-
SMOKY CHINESE NEGRONI
a twist from classic Negroni, made from black tea-infused gin, sweet vermouth and bitter liqueur. Smoked inside the decanter with apple woodchips.
$198
MOCKTAILS
-
VIRGIN XIÀJI
everyone's favourite sweet and tropical drink, made from homemade cream of coconut, lychee, mango and passion fruit
$88
-
TROPIC TURMERIC
a hearty and rejuvenating drink, made from all tropical fruits flavour. A mix of turmeric, ginger, passion fruit and orange combined with mango and pineapple.
$88
-
CRANBERRY COOLER
a warming and invigorating kind of drink, derived from virgin sangria. Mixed of pomegranate molasses, cranberry juice and homemade ginger beer
$88
-
WATERMELON VIRGIN MOJITO
light and refreshing mojito, packed with the flavour of the iconic summer fruit; watermelon, altogether with a bunch of mint leaves and lime, topped with a splash of soda that will soothe your hot and sunny day
$88
-
RAMADAN SPECIALS
-
MANGO DÀNSHUI
translated as mango freshwater, a straight-up drink bursts with fruity flavor and a splash of floral note from osmanthus. Coconut water is mixed with mango juice and a few basil leaves. Served with mango and lychee popping boba.
$88
-
LÚHUÌ BREEZE
a refreshing long drink that refers to a classic virgin mojito. Added with fresh muddled cucumber and mint, mixed with yuzu and aloe vera juice. A perfect palate cleanser.
$78
-
GUANG'S HEART
a pineapple-based long drink, mixed with fresh lemongrass and a dash of tangy passion fruit. Homemade ginger cordial is added to elevate the earthiness of spice flavor in the drink.
$68
-
EMEI FIZZ
a sweet drink that gives sheer pleasure and happiness. Mixed of fruity peach and osmanthus, aloe vera juice, citrus, and a splash of milk. Refreshing and very easy to drink.
$88
BEER
-
MIRROR POND PALE ALE
$170
-
VEDETT, EXTRA WHITE
$160
-
LIEFMANS, FRUITESSE
$120
-
KURA KURA ISLAND ALE
$120
-
HEINEKEN
$80
-
BINTANG
$70
NON -ALCOHOLIC
-
AQUA REFLECTION STILL
380ml $55
750ml $85
-
AQUA REFLECTION SPARKLING
750ml
$95
-
COKE
$45
-
DIET COKE
$45
-
SPRITE
$45
-
GINGER ALE
$45
-
RED BULL
$60
-
TONIC WATER
$45
-
SODA WATER
$45
-
TEA
$58
-
COFFEE
$55
-
WATERMELON JUICE
$65
-
ORANGE JUICE
$65
-
PINEAPPLE JUICE
$65
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.
Menu Yì
Price: 198 (for 1 person)-
Har Gao
Prawn and yam bean (3 pieces)
-
Crispy Chicken
With sweet chilli sauce
-
Chāo Cháo Fried Rice
With roasted duck and salted egg
Menu Èr
Price: 198 (for 1 person)-
Shumai
Dried scallop, chicken, shiitake mushroom (3 pieces)
-
Chāo Cháo Spicy Prawn
With sweet thai basil, curry sauce
-
Chāo Cháo Noodle
With mushrooms, bean sprout
Menu Sàn
Price: 198 (for 1 person)-
Seabass and Prawn Dumpling
(3 pieces)
-
Szechuan Style Deep-Fried Diced Chicken
-
Egg Fried Rice
With spring onion
Dragon Menu
Price: 1,788 (for 2 person)-
Chāo Cháo 8 Treasure
-
Half Peking Duck
With Black truffled Foie Gras Sauce
-
Shanghai Style Smoked Black Cod Fish
-
Peking Duck Second Course
With XO sauce
-
Organic Wagyu Beef
With black pepper sauce
-
Stir-Fry French Beans
Preserved olive with minced chicken
-
Egg Fried Rice
With spring onion
-
Sweet Red Bean Bao
Jade Menu
Price: 1,088 (for 2 person)-
Shanghai Xiao Long Bao
-
Pan Seared Shanghai Dumpling
-
Aromatic Duck Salad
-
Chāo Cháo Spicy Prawn
-
Organic Wagyu Beef
With black pepper sauce
-
Stir-Fry French Beans
Preserved olive with minced chicken
-
Chāo Cháo Noodle
With mushrooms, bean sprout
-
Sweet Red Bean Bao
Supreme
-
Peking Duck
Whole duck, with 16 pancakes second course with a choice of XO sauce, black bean sauce or ginger and spring onion
half $728
whole $1,258
with black truffled foie gras sauce
-
Australian Black Angus Tomahawk
With truffle, Asian spice sauce
$188 per 100gr
Soup
-
Braised Superior Bird's Nest Soup, Bamboo Pith
$1,488
-
Hot and Sour Soup
$118
-
Braised Sweet Corn Soup, Chicken
$118
Salad
-
Garden Green Salad
With lotus root
$198
-
Aromatic Duck Salad
With pomelo, pine nut, shallot
$248
Dim Sum
-
Chāo Cháo Dynasty Dim Sum Platter
(24 pieces)
$898
-
Chāo Cháo 8 Treasures
$338
-
Vegetarian Dim Sum Platter
(24 pieces)
$598
-
Vegetarian Dim Sum Platter
$228
-
Shanghai Xiao Long Bao
With pork
$98
-
Char Siu Bao
$68
-
Pan-Seared Shanghai Dumpling
With chicken, prawn, Chinese chive
$68
Bao
-
Bao Platter
Pan-fried scallop, mui choi beef, aromatic duck, crispy chicken
$198
-
Pan-Fried Scallop Bao
Scallop, pickled cabbage, lemon dressing
1 piece $65
3 pieces $188
-
Mui Choi Beef Bao
Short ribs, preserved vegetable, sesame dressing
1 piece $55
3 pieces $158
-
Aromatic Duck Bao
Roasted duck, rocket, pomelo, pomegranate, duck salad dressing
1 piece $50
3 pieces $138
-
Crispy Chicken Bao
Chicken, shallot, mango, papaya, thai chili dressing
1 piece $45
3 pieces $128
Seafood
-
Shanghai Style Smoked Black Cod Fish
$268
-
Chāo Cháo Spicy Prawn
With sweet Thai basil, curry sauce
$248
Meat / Poultry
-
Organic Wagyu Beef
With black pepper sauce
$278
-
Black Truffle Roasted Duck
With mushroom tea tree
$478
-
Sweet and Sour Pork
With pomegranate
$188
-
Kou Shui Ji
Szechuan style cold poached yellow chicken
$268
-
Golden Chicken
With morel mushroom, king mushroom, enoki mushroom
$418
Vegetable
-
Seasonal Vegetable
$88
-
Stir-Fry French Beans, Preserved Olive
With minced chicken
$108
Noodles / Rice
-
Cantonese Style Crispy Noodle
With prawn
$188
-
Chāo Cháo noodle
With mushrooms, bean sprout
$178
-
Chāo Cháo Fried Rice
With roast duck, salted egg yolk
$148
Dessert
-
Sweet Red Bean Bao (3pcs)
$98
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.
RED WINE
-
ARGENTINA
-
2014 - Mi Terruno, Cabernet Sauvignon
Mendoza. Argentina
$890
-
AUSTRALIA
-
2019 - La La Land, Pinot Noir
$750
-
NV - Penfolds Club, Tawny
$840
-
2017 - Penfolds Max's, Cabernet Sauvignon
$1,520
-
2018 - Penfolds Bin 2, Shiraz Mataro
$1,550
-
2016 - Penfolds St Henri, Shiraz
$3,980
-
2018 - Penfolds Bin 407, Cabernet Sauvignon
$3,990
-
ITALY
-
2018 - I MURI NEGROAMARO, FERNESE
$850
-
2017 - Zola Primitivo, Fernese
$1,000
-
2015 - Da Vinci, Chianti Reserva DOCG
$1,120
-
2013 - Corte Giara, Ripasso Valpolicella
$1,230
-
2015 - Sessantanni, Primitivo Di Manduria DOP
$1,990
-
2014 - Batasiolo, Barolo DOCG
$2,220
-
2015 - Batasiolo, Barbaresco DOCG
$2,230
-
NEW ZELAND
-
2018 - Babich Malborough, Pinot noir
$1,140
-
2015 - Brancott Estate Malborough, Pinot noir
$1,230
-
USA
-
2012 - Chateau St Jean California, Pinot Noir
$1,060
-
2018 - Michael David Petite Petit
$1,520
-
2018 - Michael David 6 TH Sense, Syrah
$1,520
-
2018 - Michael David Freakshow, Cabernet Sauvignon
$1,640
-
2016 - Sterling Napa Valley, Cabernet Sauvignon
$1,990
-
2017 - Michael David Erthquake Petite, Syrah
$2,340
-
FRANCE
-
2013 - Clarendelle Red Private Label
$1,070
GRAND CRU
-
2001 - Chateau L’Eglise-Clinet, Pomerol
$8,500
-
1999 - Chateau Trotanoy, Pomerol
$11,000
-
2009 - Chateau La Conseillante, Pomerol
$15,000
-
1982 - Chateau Ducru Beaucaillou, Saint-Julien
$26,000
-
2001 - Chateau Angelus, Saint-Émilion
$28,000
-
2001 - Chateau Cheval Blanc, Saint-Émilion
$33,000
-
2003 - Chateau Mouton Rothschild, Pauillac
$35,000
-
1995 - Chateau Margaux
$40,000
-
1988 - Chateau Latour, Pauillac
$42,000
WHITE WINE
-
ARGENTINA
-
2017 - Mi Terruno Uvas Torrontes, Mendoza
$740
-
2019 - Antigal Uno, Sauvignon Blanc
$830
-
FRANCE
-
2016 - Domaine Tariquet Premieres Grives
$880
-
2015 - Clarendelle White Private Label
$1,050
-
2008 - Chablis, Grand Cru Les Clos, Domaine Laroche
$4,400
-
NEW ZELAND
-
2017 - Chardonnay, Babich, Hawke’s Bay
$980
-
2018 - Cloudy Bay, Sauvignon Blanc
$1,750
-
USA
-
2019 - Michael David, Chardonnay
$1,280
-
2018 - Stags Leap, Napa Valley, Viognier
$1,980
ROSE WINE
-
ITALY
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2017 - Pipoli Rosato, Farnese
$790
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NEW ZELAND
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2017 - Babich, Marlborough, Pinot Noir Rosé
$980
CHAMPAGNE & SPARKLING
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Leonardo Prosecco
Italy
$760
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Red Label Pink Moscato
Australia
$850
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Moët & Chandon Imperial Brut
France
$2,500
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Moët & Chandon Ice Imperial
France
$2,800
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2018 - Dom Perignon Luminous
France
$8,800
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.