Menu
THE EMPEROR’S TABLE
ZHEJIANG CUISINE 19th November - 10th December-
Fresh rose tea stir-fried prawn
$388
-
Fried pork belly stewed in soy sauce and shaoxing wine
with steamed broccoli
$288
-
Beggar’s chicken
chicken with assorted vegetables wrapped in lotus leaves and dough, baked at low heat
$498
COCKTAIL
-
The Emperor
a perfect balance of freshness from lime with silver tequila and flirty fruity notes from strawberry and Aperol
$178
SET MENU
CRYSTAL
Price: 1,088 (per person, for parties of two or more)-
CHĀO CHÁO 8 TREASURES
-
AROMATIC DUCK SALAD
with pomelo, pine nut, shallot
-
SHANGHAI STYLE SMOKED BLACK COD FISH
-
ORGANIC WAGYU BEEF
with black pepper sauce
-
CHĀO CHÁO SPICY PRAWN
with sweet Thai basil, curry sauce
-
SEASONAL VEGETABLE
-
CHĀO CHÁO FRIED RICE
with roast duck, salted egg yolk
-
THE FOREST
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
PEONY
(vegetarian menu) Price: 498 (per person)-
VEGETARIAN DIM SUM PLATTER
-
GARDEN GREEN SALAD, LOTUS ROOT
-
PAN-FRIED BEAN CURD PANCAKES, MOREL MUSHROOM
-
STIR-FRIED LOTUS ROOT, CHOW CHOW
-
BRAISED BEAN CURD, AUBERGINE, CHINESE CELERY, PUMPKIN
with hot bean sauce
-
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
-
JASMINE RICE
-
SELECTION OF SORBET
A LA CARTE
SUPREME
-
PEKING DUCK
Whole duck, with 16 pancakes second course with a choice of XO sauce, black bean sauce, or ginger and spring onion.
With Siberian caviar (half / whole)
788 / 1,388
With black truffled foie gras sauce (half / whole)
728 / 1,258
-
ROASTED WHOLE SUCKLING PORK
(advance order of 1 day is required)
$2,048
-
AUSTRALIAN BLACK ANGUS TOMAHAWK
With truffle, Asian spice sauce
$188 per 100G
-
BRAISED WHOLE THREE-HEAD ABALONE
dried shiitake mushroom
$1,088
SOUP
-
BRAISED SUPERIOR BIRD'S NEST SOUP
bamboo pith
$1,488
-
BRAISED DICED SEAFOOD SOUP
crab roe
$138
-
VEGETARIAN HOT AND SOUR SOUP
$118
-
BRAISED SWEET CORN SOUP
lobster
$198
-
SUPREME SEAFOOD RICE SOUP
for two persons
$248
DIM SUM
-
CHĀO CHÁO DYNASTY DIM SUM PLATTER
(24 pieces)
$898
-
CHĀO CHÁO 8 TREASURES
$338
-
VEGETARIAN DIM SUM PLATTER
(24 pieces)
$598
-
VEGETARIAN DIM SUM PLATTER
$228
-
SHANGHAI XIAO LONG BAO
with pork
$118
-
CHAR SIU BAO
$88
-
BAKED VENISON PUFF
$158
-
LOTUS BLOSSOM PUFF
with black truffle, assorted mushroom
$228
-
PAN-SEARED SHANGHAI DUMPLING
with chicken, prawn, Chinese chive
$118
-
PAN-FRIED BEAN CURD PANCAKES
with morel mushroom
$138
-
CRIPSY DUCK ROLL
with hoisin sauce
$88
-
MIX PLATTER
pork gioza, crispy duck rolls, Shanghai dumpling, lobster roll
$488
SALAD
-
GARDEN GREEN SALAD
with lotus root
$198
-
AROMATIC DUCK SALAD
with pomelo, pine nut, shallot
$198
LIVE FISH
-
TIGER GROUPER
Per 100gr $128
-
MUTIARA LOBSTER
Per 100gr $248
SEAFOOD
-
SHANGHAI STYLE SMOKED BLACK COD FISH
$268
-
PAN-SEARED SCALLOP, MANGO, POMELO
with coriander peanut lemon sauce
$268
-
CHĀO CHÁO SPICY PRAWN
with sweet Thai basil, curry sauce
$248
-
SALT AND PEPPER SQUID
$108
-
GRILLED SQUID
spicy shrimp sauce, sha cha sauce
$178
MEAT / POULTRY
-
ORGANIC WAGYU BEEF
with black pepper sauce
$298
-
BLACK TRUFFLE ROASTED DUCK
with mushroom tea tree
$478
-
SANPEI CHICKEN
with chili, spring onion
$198
-
KOU SHUI JI
Szechuan style cold poached yellow chicken
$268
-
BARBECUE PORK PLATTER
Cantonese pork with honey sauce, roasted pork belly
$278
-
TENDERLOIN
wagyu tenderloin A6, pumpkin puree, snow peas, honey pepper sauce
$988 per 300G
-
CHICKEN KARAGE
with spicy mayo
$168
-
GOLDEN CHICKEN
with morel mushroom, king mushroom, enoki mushroom
$418
-
SZECHUAN STYLE DEEP-FRIED DICED CHICKEN
$188
-
SWEET AND SOUR PORK
with pomegranate
$188
TOFU / VEGETABLE
-
BRAISED BEAN CURD
with aubergine, Chinese celery, pumpkin served with hot bean sauce
$138
-
SEASONAL VEGETABLE
$88
-
STIR-FRIED LOTUS ROOT, CHOW CHOW
with macadamia nut
$128
-
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
with minced chicken
$108
-
BRAISED CHINESE CABBAGE WITH GARLIC
in chicken broth
$88
NOODLES / RICE / SAUCE
-
CANTONESE STYLE CRISPY NOODLE
with prawn
$188
-
HONG KONG STYLE CRAB NOODLE
$228
-
SPICY MALAY STYLE STIR-FRIED NOODLES
$148
-
CHĀO CHÁO FRIED RICE
with roast duck, salted egg yolk
$148
-
SPRING ONION AND EGG FRIED RICE
$118
-
JASMINE RICE
$28
-
CHĀO CHÁO XO SAUCE
30g $48
-
CHĀO CHÁO NOODLE
with mushrooms, bean sprout
$148
DESSERT
-
CUSTARD SWAN
$128
-
THE FOREST
dark chocolate, cherry morello, raspberry chantilly, cherry sorbet
$118
-
ES TELER
coconut granita, avocado ice cream, grass jelly, pandan jelly, merah delima caviar, fresh jackfruit, pandan foam
$118
-
MACARON
seasonal flavor
(5pcs) $98
-
COTTON CANDY TREE
raspberry chantilly, vanilla cremeux, strawberry compote, chocolate crumble, yogurt sorbet, cotton candy
$138
-
TRIO CHOCOLATE CRAQUELIN
dark chocolate and earl grey cream choux, milk chocolate cream and salted caramel choux and chocolate and vanilla cream choux
$128
-
PINEAPPLE CAKE
pineapple sponge cake, nastar crumble, cream cheese, pineapple chips
$128
-
CHĀO ME
coffee parfait, chocolate brownie, orange caviar, caramel sauce, raspberry, gel, absinthe
$138
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.
PACKAGES
-
DYNASTY
$28,000
1x Belvedere 3 Ltr
2x Dom Perignon Luminous
-
PALACE
$10,000
2x Moet & Chandon Ice
2x Moet & Chandon Brut
-
EMPEROR
$7,200
2x Hendricks
1x Moet & Chandon Ice
-
BLOSSOM
$6,800
2x Belvedere
1x Moet & Chandon Ice
-
EMPRESS
$4,300
1x Singleton 12
1x Herradura Plata
** Mixer included
SPIRIT
-
WHISKEY
-
AUCHENTOSHAN THREE WOODS
Glass $200
Bottle $3,500
-
AUCHENTOSHAN 12 Y.O
Glass $210
Bottle $3,700
-
BOWMORE 12 Y.O
Glass $180
Bottle $3,500
-
GLENLIVET 12 Y.O DOUBLE OAK
Glass $160
Bottle $3,600
-
GLENLIVET 18
Glass $310
Bottle $8,200
-
JAMESON
Glass $120
Bottle $2,100
-
JOHNNIE WALKER BLACK
Glass $130
Bottle $2,200
-
MACALLAN 12 Y.O
Glass $200
Bottle $4,800
-
MACALLAN 18 Y.O
Bottle $14,000
-
GLENFIDDICH 18 Y.O
Bottle $4,400
-
SINGLETON 12 Y.O
Glass $140
Bottle $2,500
-
AMERICAN WHISKY
-
BULLEIT
Glass $140
Bottle $2,200
-
JACK DANIEL’S
Glass $120
Bottle $2,000
-
JIM BEAM WHITE
Glass $110
Bottle $1,900
-
MAKER’S MARK
Glass $130
Bottle $2,400
-
COGNAC
-
HENNESSY VSOP
Glass $200
Bottle $3,500
-
HENNESSY XO
Bottle $10,000
-
MARTELL VSOP
Glass $150
Bottle $3,200
-
RUM
-
BACARDI LIGHT
Glass $100
Bottle $1,600
-
PLANTATION DARK
Glass $100
Bottle $1,550
-
PLANTATION 3 STARS
Glass $100
Bottle $1,800
-
RON ZACAPA XO
Bottle $5,500
-
VODKA
-
ABSOLUT ELYX
Glass $120
Bottle $2,200
-
BELUGA NOBLE
Glass $140
Bottle $2,600
-
BELUGA MAGNUM
Bottle $6,500
-
BELVEDERE
Glass $140
Bottle $2,500
-
BELVEDERE 3 LTR
Bottle $13,000
-
GREY GOOSE
Glass $140
Bottle $2,600
-
GIN
-
BEEFEATER
Glass $100
Bottle $1,800
-
BOMBAY SAPPHIRE
Glass $135
Bottle $2,500
-
HENDRICKS GIN
Glass $140
Bottle $2,600
-
ROKU JAPANESE CRAFT
Glass $150
Bottle $2,800
-
WINT & LILA
Glass $130
Bottle $2,300
-
TEQUILA
-
CLASE AZUL REPOSADO
Bottle $9,500
-
DON JULIO AÑEJO
Glass $160
Bottle $3,000
-
DON JULIO BLANCO
Glass $130
Bottle $2,400
-
DON JULIO REPOSADO
Glass $150
Bottle $2,700
-
DON JULIO 1942
Bottle $9,000
-
HERRADURA BLANCO
Glass $110
Bottle $2,300
-
HERRADURA REPOSADO
Glass $140
Bottle $2,500
WINE & CHAMPAGNE
-
WHITE WINE
-
2017 - MI TERRUNO UVAS TORRONTES
Mendoza. Argentina
Glass $148
Bottle $740
-
2017 - CHARDONNAY, BABICH, HAWKE’S BAY
New Zealand
Glass $178
Bottle $980
-
2015 - CHARDONNAY, M3 SHOW & SMITH
2015 - CHARDONNAY, M3 SHOW & SMITH
Bottle $1,700
-
2008 - CHABLIS, GRAND CRU LES CLOS
Domaine Laroche. France
Bottle $4,400
-
ROSÉ WINE
-
2017 - PIPOLI ROSATO, FARNESE
Italy
Bottle $790
-
2017 - PINOT NOIR ROSÉ, BABICH
Marlborough. New Zealand
Bottle $980
-
RED WINE
-
2017 - PINOT NOIR, BABICH, MARLBOROUGH
New Zealand
Bottle $1,250
-
2018 - I MURI NEGROAMARO, FERNESE
Italy
Glass $168
Bottle $850
-
2017 - MERLOT, ZOLLA PRIMITIVO, FERNESE
Italy
Bottle $1,000
-
2017 - SHIRAZ, PENFOLD BIN 2
Australia
Bottle $1,450
-
2014 - CABERNET SAUVIGNON, MI TERRUNO
Argentina
Glass $178
Bottle $890
-
2013 - CROZES HERMITAGE, VIDAL FLEURY
France
Bottle $1,550
WINE & CHAMPAGNE
-
CHAMPAGNE & SPARKLING
-
RED LABEL PINK MOSCATO
Australia
Bottle $850
-
LEONARDO PROSECCO
Italy
Bottle $760
-
CHANDON BRUT
Australia
Glass $198
Bottle $1,100
-
MOËT & CHANDON IMPERIAL BRUT. FRANCE
$2,500
-
MOËT & CHANDON IMPERIAL FRANCE
$2,800
-
DOM PERIGNON LUMINOUS 2008
$8,800
GRAND CRU
-
CHÂTEAU DUCRU BEAUCAILLOU
$26,000
-
CHÂTEAU LA CONSEILLANTE
$15,000
-
CHÂTEAU LATOUR
$42,000
-
CHÂTEAU MOUTON ROTHSCHILD
$35,000
-
CHÂTEAU TROTANOY
$11,000
-
CHÂTEAU CHEVAL BLANC
$33,000
COCKTAILS
-
YUNNAN MARTINI
light and refreshing gin and aloe vera martini poured over a magical fluffy pandan cotton candy
$138
-
XIÀJI KISS
vodka-based a fruity and tropical drink, mixed with coconut lychee, mango and passion fruit flavour. The best companion for sunny days.
$158
-
TÁO LÀJIĀO MARGARITA
velvety frozen mandarin orange and peach margarita made from tequila silver, orange liqueur with a hint of spice from bird's eye chili and basil. Served in a very enchanting presentation.
$178
-
FONG LI PUNCH
inspired by the famous Chinese pineapple cake, made from clarified pineapple-oolong milk punch, dark rum and earthy cinnamon syrup. Garnished with caramelized pineapple.
$148
-
SMOKY CHINESE NEGRONI
a twist from classic Negroni, made from black tea-infused gin, sweet vermouth and bitter liqueur. Smoked inside the decanter with apple woodchips.
$198
-
ROSE-BERRY CHOCOLATE MARTINI
vodka-based sweet and alluring digestif cocktail with hints of tangy raspberry and sweet summer-berry-tea clarified punch. Ends with a white chocolate note.
$168
-
XÌNGYÙN SOUR
bursting citrus flavour mixed with gin, yuzu and pineapple. Ends with sweetness from the aromatic rose.
$188
-
PROSPERITY
brandy-based crisp and refreshing cocktail, a mix of delightful tartness from blood orange flavour and fruity peach notes. Served with a beautiful mini garden inside the chiller bowl of the glass.
$208
MOCKTAILS
-
VIRGIN XIÀJI KISS
everyone's favourite sweet and tropical drink, made from homemade cream of coconut, lychee, mango and passion fruit
$88
-
CRANBERRY COOLER
a warming and invigorating kind of drink, derived from virgin sangria. Mixed of pomegranate molasses, cranberry juice and homemade ginger beer
$88
-
TROPIC TURMERIC
a hearty and rejuvenating drink, made from all tropical fruits flavour. A mix of turmeric, ginger, passion fruit and orange combined with mango and pineapple.
$88
-
WATERMELON VIRGIN MOJITO
light and refreshing mojito, packed with the flavour of the iconic summer fruit; watermelon, altogether with a bunch of mint leaves and lime, topped with a splash of soda that will soothe your hot and sunny day
$88
BEER
-
MIRROR POND PALE ALE
$170
-
VEDETT, EXTRA WHITE
$160
-
LIEFMANS, FRUITESSE
$120
-
KURA KURA ISLAND ALE
$120
-
HEINEKEN
$80
-
BINTANG
$70
NON -ALCOHOLIC
-
AQUA REFLECTION STILL
500ml
380ml $55
750ml $85
-
AQUA REFLECTION SPARKLING
750ml
$95
-
COKE
$45
-
DIET COKE
$45
-
SPRITE
$45
-
GINGER ALE
$45
-
RED BULL
$60
-
TONIC WATER
$45
-
SODA WATER
$45
-
TEA
$58
-
COFFEE
$55
-
WATERMELON JUICE
$65
-
ORANGE JUICE
$65
-
PINEAPPLE JUICE
$65
All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.
Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.