CHĀO CHÁO 8 TREASURES
AROMATIC DUCK SALAD

with pomelo, pine nut, shallot
SHANGHAI STYLE SMOKED BLACK COD FISH
ORGANIC WAGYU BEEF

with black pepper sauce
CHĀO CHÁO SPICY PRAWN

with sweet Thai basil, curry sauce
SEASONAL VEGETABLE
CHĀO CHÁO FRIED RICE

with roast duck, salted egg yolk
THE FOREST

dark chocolate, cherry morello, raspberry chantilly, cherry sorbet

VEGETARIAN DIM SUM PLATTER
GARDEN GREEN SALAD, LOTUS ROOT
PAN-FRIED BEAN CURD PANCAKES, MOREL MUSHROOM
STIR-FRIED LOTUS ROOT, CHOW CHOW
BRAISED BEAN CURD, AUBERGINE, CHINESE CELERY, PUMPKIN

with hot bean sauce
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
JASMINE RICE
SELECTION OF SORBET

Braised golden superior stock with fish maw

黄焖鱼肚羹

$268
Grilled black cod with truffle and shacha sauce

黑松露沙茶酱烧鳕鱼

$558
Sichuan braised wagyu short ribs

麻辣香爆和牛小排

$688

PEKING DUCK

Whole duck, with 16 pancakes second course with a choice of XO sauce, black bean sauce, or ginger and spring onion.

With Siberian caviar (half / whole)

788 / 1,388

With black truffled foie gras sauce (half / whole)

728 / 1,258
AUSTRALIAN BLACK ANGUS TOMAHAWK

With truffle, Asian spice sauce

$188 per 100G
BRAISED WHOLE THREE-HEAD ABALONE

dried shiitake mushroom

$1,088

BRAISED SUPERIOR BIRD'S NEST SOUP

bamboo pith

$1,488
Braised wild mushroom, coriander, bean curd soup

silken tofu, shimeji mushroom, king oyster mushroom, coriander

$88
VEGETARIAN HOT AND SOUR SOUP

$118
BRAISED SWEET CORN SOUP

lobster

$198
Cantonese collagen fish maw soup

$888

CHĀO CHÁO DYNASTY DIM SUM PLATTER

(24 pieces)

$898
CHĀO CHÁO 8 TREASURES

$338
VEGETARIAN DIM SUM PLATTER

(24 pieces)

$598
VEGETARIAN DIM SUM PLATTER

$228
SHANGHAI XIAO LONG BAO

with pork

$118
LOTUS BLOSSOM PUFF

with black truffle, assorted mushroom

$228
Steamed Chilean seabass dumpling, curry sauce

with prawn, celery, preserved vegetable

$98
Sichuan spicy chicken dumpling

with prawn, yam bean, and coriander in Sichuan chilli sauce

$98
Steamed chicken and Chinese chives dumpling

with shiitake mushroom

$78

SHANGHAI STYLE SMOKED BLACK COD FISH

$268
Spicy lemongrass prawn

shallot, curry leaf

$248
GRILLED SQUID

spicy shrimp sauce, sha cha sauce

$178
CHĀO CHÁO SPICY PRAWN

with sweet Thai basil, curry sauce

$248
SALT AND PEPPER SQUID

$108
Pan-seared scallop with organic asparagus and XO sauce

$298

ORGANIC WAGYU BEEF

with black pepper sauce

$298
BLACK TRUFFLE ROASTED DUCK

with mushroom tea tree

$478
GOLDEN CHICKEN

with morel mushroom, king mushroom, enoki mushroom

$418
SANPEI CHICKEN

with chili, spring onion

$198
SICHUAN STYLE DEEP-FRIED DICED CHICKEN

$188
Xinjian cumin garlic lamb chops

New Zealand lamb chop, red chilli, shallot, Sichuan pepper-corn, preserved cabbage

$438
BARBECUE PORK PLATTER

Cantonese pork with honey sauce, roasted pork belly

$278
SWEET AND SOUR PORK

with pomegranate

$188
CHICKEN KARAGE

with spicy mayo

$168
Shanghai-style braised pork belly, black-eyed pea

Shaoxing wine, light soy, dark soy sauce

$288

BRAISED BEAN CURD

with aubergine, Chinese celery, pumpkin served with hot bean sauce

$138
SEASONAL VEGETABLE

$88
STIR-FRIED LOTUS ROOT, CHOW CHOW

with macadamia nut

$128
STIR-FRY FRENCH BEANS, PRESERVED OLIVE

with minced chicken

$108
Claypot stewed Chinese lettuce

garlic and oyster sauce

$128

CANTONESE STYLE CRISPY NOODLE

with prawn

$188
Dry-fried Australian wagyu beef ho fun

$188
HONG KONG STYLE CRAB NOODLE

$228
SPICY MALAY STYLE STIR-FRIED NOODLES

$148
Cordyceps flower and wild mushroom hand-pulled noodle soup

$168
CHĀO CHÁO NOODLE

with mushrooms, bean sprout

$148
Truffle seafood fried rice

$368
CHĀO CHÁO FRIED RICE

with roast duck, salted egg yolk

$148
SPRING ONION AND EGG FRIED RICE

$118
JASMINE RICE

$28
CHĀO CHÁO XO SAUCE

30g $48

CUSTARD SWAN

$128
THE FOREST

dark chocolate, cherry morello, raspberry chantilly, cherry sorbet

$118
ES TELER

coconut granita, avocado ice cream, grass jelly, pandan jelly, merah delima caviar, fresh jackfruit, pandan foam

$118
PINEAPPLE CAKE

pineapple sponge cake, nastar crumble, cream cheese, pineapple chips

$128
Peanut chocolate caramel

$128
Royal Treasure

Banana peanut butter mouse, Mango pomelo sago, Raspberry cream snow bun, Black sesame Tāng Yuán

$128
Caramelized Apple Tart

baked apples with caramel, gâteau breton and nestum crumble, apple crisp, vanilla ice cream

$118
Eastern Delight Tiramisu

Mascarpone cheese mousse, homemade ladyfingers biscuits, espresso rum syrup, unsweetened cocoa powder

$118

All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.

JUST FORTUNE

Made with a gin base, complemented by the flavours of cranberry, dirty pineapple, and citrus. It offers a lively and vibrant taste, with a touch of raciness and delicate nuances.

$148
MUSANGD’RIAN

Crafted using a blend of house rum, combined with the distinct flavours of sawo, durian, spice, and citrus. It delivers a zesty and invigorating taste, characterized by its richness and brightness.

$158
RED DRAGON

Vodka base infused with dragon fruit and sour orange, along with the addition of egg white. It offers a delightful fruity taste that is complemented by tannic undertones, resulting in a plush and satisfying drinking experience.

$158
ANSON CHÁ

Crafted with rye whisky, complemented by the flavours of red date, longan, cinnamon, and citrus. It delivers a bright and balanced taste, with a silky smooth texture that enhances the overall drinking experience.

$178
XIAJI KISS

Combines vodka with the delightful flavours of coconut, mango, passionfruit, and citrus. It results in a creamy, tropical, and fruity blend that is both refreshing and satisfying to the palate.

$168
TIĀN RÈ LÊNG

Blanco tequila with birdseye, lemongrass, and citrus. It is served frozen, providing a refreshing and invigorating sensation. The combination of flavours creates a fiery and fragrant profile, adding a vibrant and lively element to the overall drinking experience.

$168
THE DYNASTY

Scotch whisky with a mix of ginger, mango, citrus, and strawberry. It offers a spiced flavour profile with a tall and refreshing presence. The fruity finish adds a delightful touch, providing a balanced and satisfying taste experience.

$168
ZHÌ MA CUP

Blends sesame-infused cognac with honey, citrus, and whey to create a perfect harmony of flavors. It possesses a light yet complex character, offering a sweet and nuanced taste. The combination of ingredients results in a cocktail that is both intriguing and satisfying to the palate.

$168
SUMMER FASHION

Midori liqueur combine with coconut, yuzu, citrus, and egg white. It embodies the essence of a tropical cocktail, with a prominent fruit-forward flavour profile. The addition of egg white gives it a fluffy and velvety texture. Overall, it offers a refreshing and vibrant drinking experience with a delightful blend of tropical fruit flavours.

$168
SMOKEY CHINESE NEGRONI

Combines gin infused with spices, vermouth, Campari, and Applewood. The result is a smoky cocktail that offers a unique blend of spicy and bitter flavours. The smokiness adds depth and complexity to the taste profile, while the spiciness and bitterness provide a bold and distinctive experience for the palate. Overall, it is a captivating cocktail that offers a rich and dynamic flavour profile.

$198
POP CHĀO CHÁO

Made with aged tequila, bitter white chocolate, and popcorn as its main ingredients. It boasts a rich and opulent flavor profile that is enhanced by a bright and lively character. Additionally, there is a delightful touch of sweetness that adds to its overall appeal. The combination of these ingredients results in a cocktail that is both decadent.

$218

Tropic Storm Martini

Create a sensation of a fruity and flavorful taste using vodka, coconut, jackfruit, pineapple, and citrus.

$250
Love To Dance

Crafted with dark rum, pink guava, citrus, and a spritz, offers a delightful combination of tangy, tropical, and bubbly flavors.

$250
GNO Margarita

Infused with tequila, pineapple, vanilla, lime leaf, and citrus, this cocktail delivers an exotic, bright, and zesty flavor profile.

$250
Brownie Heaven Martini

Featuring whiskey, salted caramel, cacao, and ice cream, this cocktail boasts a rich, luscious, and heavenly flavor profile.

$250
Red Dragon

Vodka base infused with dragon fruit and sour orange, along with the addition of egg white. It offers a delightful fruity taste that is complemented by tannic undertones, resulting in a plush and satisfying drinking experience.

$250

Maschio Millesimato

Glera, Veneto Italy, 2021

$168
Haha

Pinot Gris, Hawke’s Bay New Zealand, 2020

$168
Ernie Els Sauvignon Blanc

Western Cape, South Africa 2018

$188
Rutherford Ranch

Chardonnay, Napa Valley USA, 2019

$268
Ventisquero Reserva

Pinot Noir, Casablanca Valley Chile, 2021

$168
Dark Horse Double Down

Cabernet Sauvignon Blend, California, USA NV

$188
Mouton Cadet Réserve Saint-Émilion

Merlot, Bordeaux France, 2017

$268
Morande Late Harvest

Sauvignon Blanc, Casablanca Valley Chile, 2020

$188

VIRGIN XIÀJI

everyone's favourite sweet and tropical drink, made from homemade cream of coconut, lychee, mango and passion fruit

$88
CRANBERRY COOLER

a warming and invigorating kind of drink, derived from virgin sangria. Mixed of pomegranate molasses, cranberry juice and homemade ginger beer

$88
TROPIC TURMERIC

a hearty and rejuvenating drink, made from all tropical fruits flavour. A mix of turmeric, ginger, passion fruit and orange combined with mango and pineapple.

$88

WHISKEY
JOHN JAMESON

Glass $118

Bottle $2,200
MONKEY SHOULDER

Glass $120

Bottle $2,400
AUCHENTOSHAN 12 Y.O

Glass $180

Bottle $3,700
CAOL ILA 12 Y.O.

Glass $200

Bottle $3,800
GLENLIVET 12 Y.O.

Glass $138

Bottle $2,600
MACALLAN DOUBLE CASK 12 Y.O.

Glass $250

Bottle $5,500
SINGLETON 12 Y.O

Glass $160

Bottle $3,200
THE BALVENIE 12 Y.O.

$3,200
LAGAVULIN 16 Y.O

Glass $218

Bottle $4,200
CHIVAS 18 Y.O.

Bottle $3,600
GLENFIDDICH 18 Y.O.

Bottle $6,800
GLEN GRANT 18 Y.O.

Bottle $8,000
GLENLIVET 18 Y.O.

Glass $300

Bottle $6,500
MACALLAN DOUBLE CASK 18.Y.O.

Bottle $14,000
JAPANESE WHISKY
HIBIKI HARMONY

Bottle $8,000
AMERICAN WHISKEY
BUFFALO TRACE

Glass $110

Bottle $2,300
BULLEIT BURBON

Glass $118

Bottle $2,300
BULLEIT RYE

Glass $110

Bottle $2,200
JACK DANIEL’S

Glass $110

Bottle $1,800
MAKER’S MARK

Glass $110

Bottle $1,800
WILD TURKEY

Glass $110

Bottle $2,200
COGNAC
HENNESSY VSOP

Glass $180

Bottle $3,200
HENNESSY XO

Bottle $8,000
MARTELL VSOP

Glass $150

Bottle $2,800
MARTELL XO

$12,500
RUM
RON ZACAPA CENTENARIO 23 Y.O.

Glass $198

Bottle $3,800
SAILOR JERRY SPICED RUM

Glass $100

Bottle $1,800
VODKA
BELUGA NOBLE

Glass $150

Bottle $2,800
BELUGA NOBLE MAGNUM 1.5L

Bottle $5,800
BELVEDERE

Glass $128

Bottle $2,400
GREY GOOSE

Glass $128

Bottle $2,600
GIN
BOBBY'S DRY GIN

Glass $110

Bottle $2,000
BOMBAY SAPPHIRE

Glass $110

Bottle $2,200
BULLDOG

Glass $118

Bottle $2,300
HENDRICK'S GIN

Glass $148

Bottle $2,800
MONKEY 47

Glass $180

Bottle $2,400
ROKU JAPANESE CRAFT

Glass $128

Bottle $2,300
WINT & LILA

Glass $110

Bottle $1,800
TEQUILA
CLASE AZUL REPOSADO

Glass $398

Bottle $8,500
CLASE AZUL ANEJO

Bottle $30,000
CLASE AZUL ULTRA

Bottle $88,800
CORDIGO ROSA

Glass $150

Bottle $2,800
CORDIGO REPOSADO

Glass $160

Bottle $3,100
DON JULIO BLANCO

Glass $140

Bottle $2,600
DON JULIO REPOSADO

Glass $148

Bottle $2,700
DON JULIO 1942

Bottle $8,500
HERRADURA PLATA

Glass $118

Bottle $2,300
JC DE LA FAMILIA EXTRA AÑEJO

$7,000

Dom Pérignon Millésime Brut 2012

France

$10,880
Laurent-Perrier Grand Siècle Itération no. 25 NV

France

$10,880
Louis Roederer Cristal Brut 2014

France

$9,880
Laurent-Perrier Harmony Demi-Sec NV

France

$3,280
Gramona Imperial Brut

Spain

$1,880

WHITE WINE
Paul Jaboulet Aine Les Cassines Viognier 2012

Rhône Valley, France

$2,580
Te Mata Elston Chardonnay 2017

Hawke's Bay, New Zealand

$1,880
Fantinel Sant’Helena Pinot Grigio 2020

Friuli, Italy

$1,580
Schloss Vollrads Gutswein Feinherb, Riesling 2021

Rheingau, Germany

$1,580
Rutherford Ranch, Chardonnay 2019

Napa Valley, USA

$1,280
Marqués de Riscal, Sauvignon Blanc 2020

Rueda, Spain

$880
Ramon Bilbao Verdejo 2020

Rioja, Spain

$880
Montes Classic Series Sauvignon Blanc 2019

Casablanca Valley, Chile

$800
ROSÉ WINE
Chateau d'Esclans Whispering Angel Grenache 2021

Provence, France

$1,880
Black Cottage Pinot Noir 2020

Marlborough, New Zealand

$880
Sun Kissed Natural Sweet Rosé NV

Merlot Blend, Western Cape, S.Africa

$880
SWEET WINE
Dow’s 10 Years Old Tawny NV

Porto, Portugal

$1,880
Mouton Cadet Sauternes 2019

Bordeaux, France

$1,580
Tommasi Fiorato Recioto 2018

Della Valpolicella DOCG, Italy

$1,280
RED WINE
New World
Opus One, Cabernet Sauvignon Blend 2016

Napa Valley, USA

$18,880
Rutini Altamira Malbec 2018

Mendoza, Argentina

$3,880
Penfolds Bin 407 Cabernet Sauvignon 2019

South Australia

$3,880
Founders Collection Carmenère 2019

Maipo Valley, Chile

$1,880
Frei Brothers Pinot Noir 2019

Sonoma County, USA

$1,580
Beringer Knights Valley Cabernet Sauvignon 2018

USA

$1,580
Clos de los Siete Malbec 2019

Mendoza, Argentina

$1,280
Peter Lehmann The Barossan Shiraz 2019

Australia

$1,280
Kim Crawford Pinot Noir 2020

Marlborough, New Zealand

$1,080
Dark Horse Double Down, Cab Sauvignon Blend NV

California, USA

$880
Old World
Château Cheval Blanc St. Émilion Grand Cru 2012

France

$28,800
Château Mouton Rothschild Pauillac 2012

France

$21,880
Ornellaia Bolgheri Superiore Petit Verdot 2016

Tuscany, Italy

$9,880
Château Haut-Bailly Pessac-Léognan 2014

France

$8,880
Capitel Monte Olmi Amarone 2016

Della Valpolicella DOCG, Italy

$3,880
Azelia Barolo 2018

San Rocco DOCG, Piedmont, Italy

$3,880
Casisano Colombaiolo Brunello di Montalcino 2015

Tuscany, Italy

$3,880
Mauro Molino Barolo Gallinotto DOCG 2018

Piedmont, Italy

$2,580
Château Belgrave Haut-Medoc Grand Cru Classe 2017

France

$2,580
Ramon Bilbao Gran Reserva Tempranillo 2012

Rioja, Spain

$1,880
Paololeo Orfeo Negroamaro 2019

Puglia, Italy

$1,580
Nipozzano Chianti Rufina Riserva 2018

Tuscany, Italy

$1,280
Mouton Cadet Réserve Saint-Émilion, Merlot 2017

Bordeaux, France

$1,280
Stilio Primitivo di Manduria 2020

Puglia, Italy

$1,080
Chanson Fleurie Gamay, Beaujolais 2014

France

$1,080
Roche Mazet Merlot 2021

Pays d’Oc, France

$880
*Wines & vintages may vary based on availability

Water
AQUA REFLECTION STILL

380ml $55

750ml $85
AQUA REFLECTION SPARKLING

750ml

$95
Soft Drinks
COKE

$45
DIET COKE

$45
SPRITE

$45
GINGER ALE

$45
RED BULL

$60
TONIC WATER

$45
SODA WATER

$45
TEA

$58
COFFEE

$55
Juice
WATERMELON JUICE

$65
ORANGE JUICE

$65
PINEAPPLE JUICE

$65

All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.

Australian Black Angus Tomahawk

$1,880
Crispy Peking Duck with Rose Wine Jelly

$700
Charcoal Grilled Uighur Style Skewers

choice of chicken, lamb or beef

$688
Cereal Prawn (6pcs)

prawn coated in batter with salted egg

$158
Crispy duck roll

with hoisin sauce

$88
Salt and Pepper Squid

$138
Chicken Karaage

$178
Fried Sesame Chicken Wings

$230
Mixed Nuts

$58
Mixed Fruit Platter

$128
PLATTERS
Chāo Cháo Seafood Platter

Alaskan king crab, rock oyster, tiger prawn, hand-dived scallop crudo, abalone salad with plum dressing, lobster & mango salad

$1,800
Bao Platter

pan-fried scallop, mui choi beef, aromatic duck, crispy chicken

$358
Fresh-Cut Fries Platter

choice of cheese, mala, truffle

$230

TO START
Wild mushroom soup

vegetarian
Chef’s dim sum selection
MAINS (CHOOSE ONE)

$148
Stir-fry beans, preserved olive

vegetarian
Sweet & Sour Fish
Tufei chicken in claypot
MAINS (CHOOSE ONE)

$188
Tofu claypot

vegetarian
Spicy lemongrass prawns
Sichuan style deep-fried crispy pork belly
MAINS (CHOOSE ONE)

$248
Mixed mushroom in truffle sauce
Braised seafood bean curd claypot

vegetarian
Organic wagyu beef
SIDES
Jasmine rice
Seasonal vegetables
DESSERT
Chāo Cháo fruit plate

STARTERS
Cherry duck with pancake

$320
Century egg and bean curd salad

$80
Cucumber and black fungus mushroom

$60
Potato frost with vinegar and dried chili salad

$60
Kou shui ji

$80
Cantonese pork platter

$160
Aromantic duck bao

$138

Sticky rice in lotus leaf

$80
Morel crystal dumpling

$48
Xiao long bao

$80
Black pepper duck dumpling

$88
Seabass shumai

$48
Har gau

$48
Char siu bun

$80
Chicken shumai

$48
Steamed phoenix paw with black pepper sauce

$80

Egg tart

$60
Sesame prawn toast

$80
Bean curd roll

$80
Baked beef puff

$80
Roast duck pumpkin puff

$80
Crab croquette

$80
Mooli puff

$80
Thousand layer beef and mushroom puff

$80
Crispy prawn fritter with mayonnaise

$80
Crispy duck roll

$80
Grilled Shanghai dumpling

$80

Prawn and gai lan Cheung fun

$80
Crispy scallop Cheung fun

$80
Hand pull Dang Dang noodlle

$80
Wok-fried radish cake with XO sauce

$60
Dry-fried prawn ho fun

$80
Singapore fried vermicelli

$80
Spring onion and egg fried rice

$80
Vegetable fried rice

$80

CHĀO CHÁO 8 TREASURES
AROMATIC DUCK SALAD

with pomelo, pine nut, shallot
SHANGHAI STYLE SMOKED BLACK COD FISH
ORGANIC WAGYU BEEF

with black pepper sauce
CHĀO CHÁO SPICY PRAWN

with sweet Thai basil, curry sauce
SEASONAL VEGETABLE
CHĀO CHÁO FRIED RICE

with roast duck, salted egg yolk
THE FOREST

dark chocolate, cherry morello, raspberry chantilly, cherry sorbet

VEGETARIAN DIM SUM PLATTER
GARDEN GREEN SALAD, LOTUS ROOT
CRISPY BEN CURD ROLL WITH MOREL MUSHROOM
STIR-FRIED LOTUS ROOT, CHOW CHOW

macadamia nut
BRAISED BEAN CURD, AUBERGINE, CHINESE CELERY, PUMPKIN

with hot bean sauce
STIR-FRY FRENCH BEANS, PRESERVED OLIVE
JASMINE RICE
SELECTION OF SORBET

Custard swan

$128
The forest

dark chocolate, cherry morello, raspberry chantilly, cherry sorbet

$118
Es teler

coconut granita, avocado ice cream, grass jelly, pandan jelly, merah delima caviar, fresh jackfruit, pandan foam

$118
Trio chocolate craquelin

dark chocolate and earl grey cream choux, milk chocolate cream and salted caramel choux and chocolate and vanilla cream choux

$128
Pineapple cake

pineapple sponge, nastar crumble, cream cheese, pineapple chips

$128

All prices are in Indonesian Thousand’s Rupiah and are subject to 11% government tax and a discretionary 10% service charge.

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction.

Menu

SET MENU

CRYSTAL

PEONY

A LA CARTE

CHEF'S SPECIALS

SUPREME

SOUP

DIM SUM

SALAD

LIVE FISH

SEAFOOD

MEAT / POULTRY

TOFU / VEGETABLE

NOODLES / RICE / SAUCE

DESSERT

COCKTAILS

G.N.O

WINE & SPARKLING BY THE GLASS

MOCKTAILS

BEER

SPIRIT

CHAMPAGNE & SPARKLING

WINE & CHAMPAGNE

NON -ALCOHOLIC

MENU ITEMS

THE LUNCH NETWORK

Our traditional Chinese delicacies...

STEAMED

FRIED, BAKED & GRILLED

CHEUNG FUN, NOODLE & RICE

CONGEE

CRYSTAL SET MENU

PEONY SET MENU

DESSERT

Menu

SET MENU

CRYSTAL

PEONY

A LA CARTE

CHEF'S SPECIALS

SUPREME

SOUP

DIM SUM

SALAD

LIVE FISH

SEAFOOD

MEAT / POULTRY

TOFU / VEGETABLE

NOODLES / RICE / SAUCE

DESSERT

COCKTAILS

G.N.O

WINE & SPARKLING BY THE GLASS

MOCKTAILS

BEER

SPIRIT

CHAMPAGNE & SPARKLING

WINE & CHAMPAGNE

NON -ALCOHOLIC

MENU ITEMS

THE LUNCH NETWORK

Our traditional Chinese delicacies...

STEAMED

FRIED, BAKED & GRILLED

CHEUNG FUN, NOODLE & RICE

CONGEE

CRYSTAL SET MENU

PEONY SET MENU

DESSERT

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