Chef’s Specials - a new dimension of flavours at Chāo Cháo

Chef’s Specials is an exciting addition to the A la Carte menu featuring three dishes changing monthly, ensuring that every visit to Chāo Cháo offers a new gastronomic adventure. 

For the month of November we feature three stellar dishes for guests to savor: Cantonese Style Crispy Chicken with Dragon Fruit, Wok-tossed Mongolian Beef & Imperial Wok-fried Alaskan King Crab.